No-Bake Lotus Biscoff Cheesecake is a rich and creamy dessert that combines the flavors of smooth cheesecake with the unique taste of Lotus Biscoff cookies. This easy no-bake recipe is perfect for any occasion and is sure to impress your guests!

Ingredients

For the Crust:

• 250g Lotus Biscoff cookies (about 2 cups crushed)
• 100g unsalted butter, melted

For the Cheesecake Filling:

• 400g cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 200g Lotus Biscoff spread (cookie butter)

For Topping:

• Crushed Lotus Biscoff cookies (for garnish)
• Extra Lotus Biscoff spread (optional, for drizzling)

Timing

Making No-Bake Lotus Biscoff Cheesecake takes about 20 minutes for preparation and at least 4 hours for chilling.

Instructions

Step 1: Prepare the Crust

1. Crush Cookies: In a food processor, crush the Lotus Biscoff cookies until they resemble fine crumbs.
2. Mix with Butter: In a mixing bowl, combine the crushed cookies with the melted butter. Stir until well combined.
3. Press into Pan: Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the back of a measuring cup to pack it tightly. Place in the refrigerator to set while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until well combined.
3. Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold in Biscoff Spread: Gently fold the whipped cream into the cream cheese mixture. Then, fold in the Lotus Biscoff spread until fully incorporated.

Step 3: Assemble the Cheesecake

1. Pour Filling: Pour the cheesecake filling over the prepared crust in the springform pan, smoothing the top with a spatula.
2. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set (overnight is best).

Step 4: Serve

1. Release from Pan: Once set, carefully remove the cheesecake from the springform pan.
2. Garnish: Sprinkle crushed Lotus Biscoff cookies on top and drizzle with extra Lotus Biscoff spread if desired.
3. Slice and Enjoy: Cut into slices and serve chilled. Enjoy your delicious No-Bake Lotus Biscoff Cheesecake!

Nutritional Information

Here’s a quick overview of the nutritional content of No-Bake Lotus Biscoff Cheesecake (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	350
Protein	4g
Fat	25g
Carbohydrates	30g
Sugar	15g

Tips for Customization

• Flavor Variations: Add a pinch of cinnamon or nutmeg to the cheesecake filling for extra flavor.
• Fruit Topping: Top with fresh fruit like strawberries or raspberries for a refreshing contrast.
• Chocolate Drizzle: Drizzle melted chocolate over the top for an added layer of indulgence.

Storage Instructions

Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.

Conclusion

No-Bake Lotus Biscoff Cheesecake is a decadent and easy-to-make dessert that brings the delightful flavors of Lotus Biscoff cookies to a creamy cheesecake. Perfect for any occasion, this cheesecake is sure to be a crowd-pleaser!

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made a day in advance and stored in the refrigerator until ready to serve.

Is this recipe suitable for freezing?

While it’s best enjoyed fresh, you can freeze the cheesecake for up to 2 months. Just be sure to wrap it tightly in plastic wrap and foil before freezing.