No-Bake Mini Key Lime Pies are a delightful, refreshing dessert that captures the tangy flavor of key lime in a creamy filling, all nestled in a buttery graham cracker crust. These individual-sized pies are perfect for summer gatherings, parties, or any time you want a light and zesty treat!

Ingredients

For the Crust:

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 1 (14-ounce) can sweetened condensed milk
• 1/2 cup key lime juice (freshly squeezed or bottled)
• 1 tablespoon lime zest
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

For Topping:

• Lime slices or lime zest (for garnish)
• Whipped cream (optional)

Timing

Making No-Bake Mini Key Lime Pies takes about 15 minutes for preparation and at least 2 hours for chilling.

Instructions

Step 1: Prepare the Crust

1. Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
2. Form Crusts: Press the mixture firmly into the bottom of mini pie pans or muffin tins to form an even layer. You can use the back of a spoon or your fingers to pack it down.

Step 2: Make the Filling

1. Combine Filling Ingredients: In a large bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth.
2. Whip Cream: In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
3. Fold Together: Gently fold the whipped cream into the key lime mixture until well combined and smooth.

Step 3: Assemble the Pies

1. Fill Crusts: Spoon the key lime filling into the prepared crusts, smoothing the tops with a spatula.
2. Chill: Cover the mini pies with plastic wrap and refrigerate for at least 2 hours, or until set.

Step 4: Serve

1. Garnish: Once chilled, remove the pies from the refrigerator. Garnish with lime slices, lime zest, and whipped cream if desired.
2. Enjoy: Serve chilled and enjoy your delicious No-Bake Mini Key Lime Pies!

Nutritional Information

Here’s a quick overview of the nutritional content of No-Bake Mini Key Lime Pies (per pie, based on 12 servings):

Nutrient	Amount per Serving
Calories	200
Protein	2g
Fat	10g
Carbohydrates	28g
Sugar	15g

Tips for Customization

• Crust Variations: Substitute graham cracker crumbs with crushed Oreos or digestive biscuits for a different flavor.
• Sweetness Adjustment: Adjust the sweetness of the filling by adding more or less sweetened condensed milk based on your preference.
• Flavor Enhancements: Add a splash of vanilla extract to the filling for extra depth of flavor.

Storage Instructions

Store any leftover mini key lime pies in an airtight container in the refrigerator for up to 3 days. They are best enjoyed fresh but will keep well in the fridge.

Conclusion

No-Bake Mini Key Lime Pies are a simple yet impressive dessert that brings a taste of the tropics to your table. With their creamy filling and zesty flavor, these pies are sure to be a hit!

FAQs

Can I make these pies ahead of time?

Yes! These mini pies can be made a day in advance, making them perfect for entertaining.

Are these pies gluten-free?

To make them gluten-free, use gluten-free graham crackers or an alternative crust.