No Bake Nutty Chocolate Cookies are a quick and easy treat that requires no oven time! These cookies are packed with rich chocolate flavor and crunchy nuts, making them a delicious snack or dessert. Perfect for satisfying your sweet tooth without the hassle of baking!

Ingredients List

For the Cookies:

• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup milk
• 1/2 cup unsalted butter
• 2 cups quick oats
• 1 cup chopped nuts (such as walnuts, pecans, or almonds)
• 1 teaspoon vanilla extract
• A pinch of salt

Timing

Preparing No Bake Nutty Chocolate Cookies takes about 10 minutes of prep time and 30 minutes for cooling.

Step-by-Step Instructions

Step 1: Combine Ingredients

1. Mix Wet Ingredients: In a medium saucepan, combine the sugar, cocoa powder, milk, and butter. Stir until well mixed.

Step 2: Heat Mixture

1. Bring to a Boil: Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, let it cook for 1-2 minutes, stirring constantly.

Step 3: Add Remaining Ingredients

1. Remove from Heat: Remove the saucepan from heat.
2. Stir in Oats and Nuts: Add the quick oats, chopped nuts, vanilla extract, and a pinch of salt. Mix until everything is well combined.

Step 4: Form Cookies

1. Scoop Cookies: Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper or wax paper. Shape them into cookies as desired.

Step 5: Cool

1. Let Set: Allow the cookies to cool at room temperature for about 30 minutes, or until they are firm.

Step 6: Serve

1. Enjoy: Once set, enjoy your delicious No Bake Nutty Chocolate Cookies! Store any leftovers in an airtight container.

Nutritional Information

Here’s a quick glance at the nutritional profile of No Bake Nutty Chocolate Cookies (per cookie, based on 24 cookies):

Nutrient	Amount per Cookie
Calories	130
Protein	3g
Fat	6g
Carbohydrates	18g
Sugar	8g

Tips for Customization

• Nut Varieties: Experiment with different nuts or even add seeds like sunflower or pumpkin seeds for variety.
• Add-Ins: Consider adding ingredients like shredded coconut, mini chocolate chips, or dried fruit for extra flavor and texture.
• Sweetness Adjustment: If you prefer a less sweet cookie, reduce the amount of sugar slightly.

Storing Tips for the Recipe

Store any leftover No Bake Nutty Chocolate Cookies in an airtight container at room temperature for up to one week. For longer storage, you can refrigerate them for up to two weeks.

Conclusion

No Bake Nutty Chocolate Cookies are a simple and delightful treat that can be made in no time. With their rich chocolate flavor and nutty crunch, they are perfect for satisfying cravings or sharing with friends and family!

FAQs

Can I use old-fashioned oats instead of quick oats?

Yes, but the texture will be different. Quick oats help the cookies set better.

How can I make these cookies gluten-free?

Use gluten-free oats and ensure that all other ingredients are gluten-free.

Can I freeze these cookies?

Yes, you can freeze them! Just make sure they are in an airtight container, and they will last for up to three months.