Have you ever wondered how to create a dessert that captures the essence of fall while being incredibly easy to make? The No-Bake Pumpkin Spice Tiramisu Recipe is the answer! This delightful twist on the classic Italian dessert combines the rich flavors of pumpkin and warm spices, making it a perfect treat for autumn gatherings. Surprisingly, this recipe takes significantly less time than traditional tiramisu, allowing you to indulge in a delicious dessert without the hassle. Let’s dive into how you can whip up this scrumptious dessert in no time!

Ingredients List

To create your No-Bake Pumpkin Spice Tiramisu, you will need the following ingredients:

• 1 cup pumpkin puree (canned or homemade)
• 8 ounces cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice (plus extra for garnish)
• 1 cup strong brewed coffee, cooled
• 24 ladyfinger cookies
• Cocoa powder for dusting

Substitution Suggestions:

• Cream Cheese: Substitute with mascarpone cheese for a more authentic tiramisu flavor.
• Heavy Cream: Use coconut cream for a dairy-free version.
• Pumpkin Pie Spice: If you don’t have this spice blend, you can mix cinnamon, nutmeg, and ginger in equal parts.

Step-by-Step Instructions

Step 1: Prepare the Cream Mixture

In a large mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Using an electric mixer, beat the mixture until smooth and creamy. This forms the rich base of your tiramisu.

Step 2: Whip the Heavy Cream

In a separate bowl, whip the heavy cream until stiff peaks form. This step is crucial as it adds lightness to your dessert. Gently fold the whipped cream into the pumpkin mixture, being careful not to deflate the whipped cream.

Step 3: Assemble the Tiramisu

Dip each ladyfinger into the cooled coffee for just a second, ensuring they are soaked but not soggy. Arrange a layer of soaked ladyfingers in the bottom of a 9×9-inch dish. Spread half of the pumpkin cream mixture over the ladyfingers, smoothing it out evenly.

Step 4: Add Another Layer

Repeat the process by adding another layer of dipped ladyfingers followed by the remaining pumpkin cream mixture. Smooth the top layer with a spatula.

Step 5: Chill

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This chilling time allows the flavors to meld beautifully.

Step 6: Serve

Before serving, dust the top with cocoa powder and a sprinkle of pumpkin pie spice for a festive touch. Cut into squares and enjoy!

Nutritional Information

Here’s a detailed nutritional breakdown for one serving of No-Bake Pumpkin Spice Tiramisu (based on 9 servings):

Nutrient	Amount per Serving
Calories	280
Protein	3g
Carbohydrates	35g
Dietary Fiber	1g
Sugars	12g
Fat	15g
Saturated Fat	9g

*Note: Nutritional values may vary based on ingredient brands and specific measurements.

Healthier Alternatives for the Recipe

If you’re looking to make your No-Bake Pumpkin Spice Tiramisu a bit healthier, consider these modifications:

• Lower Sugar: Reduce the powdered sugar by half and use a sugar substitute like stevia or erythritol.
• Whole Grain Ladyfingers: Use whole grain or gluten-free ladyfingers to increase fiber content.
• Greek Yogurt: Replace half of the cream cheese with Greek yogurt for added protein and reduced fat.

Serving Suggestions

This No-Bake Pumpkin Spice Tiramisu is versatile and can be served in various ways:

• Individual Portions: Serve in small glass cups for an elegant presentation.
• Garnishes: Top with whipped cream, caramel drizzle, or chopped nuts for added texture and flavor.
• Themed Parties: Pair with warm apple cider or spiced chai for a complete fall dessert experience.

Common Mistakes to Avoid

Creating the perfect No-Bake Pumpkin Spice Tiramisu can be straightforward, but here are some common pitfalls to avoid:

• Over-soaking Ladyfingers: Dipping ladyfingers for too long can lead to a soggy dessert. A quick dip is all you need.
• Not Chilling Long Enough: Skipping the chilling time can result in a less cohesive dessert. Patience is key!
• Deflating Whipped Cream: When folding the whipped cream into the pumpkin mixture, use a gentle hand to maintain the airy texture.

Storing Tips for the Recipe

To keep your No-Bake Pumpkin Spice Tiramisu fresh and flavorful, follow these storage tips:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: While freezing is not recommended for this dessert due to the texture changes, you can freeze the pumpkin cream mixture separately for up to a month. Thaw and reassemble before serving.

Conclusion

The No-Bake Pumpkin Spice Tiramisu Recipe offers a delightful twist on a classic dessert, combining the flavors of pumpkin and spices in a quick and easy format. With minimal preparation and a beautiful presentation, this dessert is perfect for fall gatherings. Try this recipe today, and don’t forget to share your feedback in the comments section or leave a review on our blog. Subscribe for more delicious updates!

FAQs

Can I make this dessert in advance?

Yes, this tiramisu tastes better when made a day ahead, allowing the flavors to meld.

Is there a way to make this recipe dairy-free?

Absolutely! Use dairy-free cream cheese and coconut cream as substitutes.

How can I enhance the coffee flavor?

For a stronger coffee flavor, use espresso instead of brewed coffee and consider adding a splash of coffee liqueur.

Can I substitute the pumpkin puree?

You can use butternut squash puree as an alternative, but the flavor will differ slightly.