No-Bake Rice Krispie Christmas Puddings are a fun and festive treat perfect for the holiday season. These delightful desserts combine the classic taste of Rice Krispie treats with a holiday twist, resembling little Christmas puddings. They are easy to make, require no baking, and are sure to be a hit with both kids and adults!

Ingredients List

For the Rice Krispie Mixture:

• 4 cups Rice Krispies cereal
• 1 cup mini marshmallows
• 1/2 cup unsalted butter (1 stick)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)

For the Chocolate Coating:

• 1 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil (optional, for a smoother coating)

For Decoration:

• 1/2 cup white chocolate chips (melted)
• Green and red sprinkles or edible glitter
• Miniature candy canes or holly leaves (for garnish)

Timing

Preparing No-Bake Rice Krispie Christmas Puddings takes about 15 minutes of prep time and 30 minutes of cooling time.

Step-by-Step Instructions

Step 1: Prepare the Rice Krispie Mixture

1. Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Once melted, add the mini marshmallows and stir continuously until completely melted and smooth. Remove from heat and stir in the vanilla extract and ground cinnamon (if using).
2. Combine with Rice Krispies: In a large mixing bowl, add the Rice Krispies cereal to the melted marshmallow mixture. Stir until the cereal is evenly coated.

Step 2: Shape the Puddings

1. Form the Puddings: Allow the mixture to cool slightly (about 5 minutes). Grease your hands with a little butter or cooking spray, then take small portions of the mixture and shape them into small pudding-like balls (about 1-2 inches in diameter).
2. Set Aside: Place the shaped Rice Krispie puddings on a parchment-lined baking sheet and let them cool completely, about 25 minutes.

Step 3: Coat with Chocolate

1. Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil (if using). Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
2. Dip the Puddings: Once the Rice Krispie puddings are cool, dip the bottoms into the melted chocolate, allowing any excess to drip off. Place them back on the parchment-lined baking sheet.

Step 4: Decorate

1. Add White Chocolate Drizzle: In a separate bowl, melt the white chocolate chips using the same method as before. Drizzle the melted white chocolate over the top of each Rice Krispie pudding.
2. Sprinkle Decorations: While the white chocolate is still wet, sprinkle with green and red sprinkles or edible glitter. Optionally, place a miniature candy cane or holly leaf on top for decoration.

Step 5: Serve

1. Let Set: Allow the chocolate coating to set at room temperature or refrigerate for about 15 minutes to harden.
2. Enjoy: Serve the No-Bake Rice Krispie Christmas Puddings on a festive platter and enjoy!

Nutritional Information

Here’s a quick glance at the nutritional profile of No-Bake Rice Krispie Christmas Puddings (per pudding, based on 12 servings):

Nutrient	Amount per Pudding
Calories	150
Protein	1g
Fat	7g
Carbohydrates	22g
Sugar	10g

Tips for Customization

• Flavor Variations: Add a teaspoon of peppermint extract to the melted marshmallow mixture for a minty flavor.
• Add-Ins: Incorporate mini chocolate chips, dried fruit, or nuts into the Rice Krispie mixture for added texture and flavor.
• Gluten-Free Option: Ensure that the Rice Krispies used are labeled gluten-free.

Storing Tips for the Recipe

Store the No-Bake Rice Krispie Christmas Puddings in an airtight container at room temperature for up to 5 days. If you live in a warm climate, consider refrigerating them to keep the chocolate from melting.

Conclusion

No-Bake Rice Krispie Christmas Puddings are a delightful and easy treat that brings festive cheer to your holiday celebrations. With their cute appearance and delicious taste, they are sure to be a favorite among friends and family!

FAQs

Can I make these ahead of time?

Yes! You can prepare the Rice Krispie puddings a day in advance and store them in an airtight container.

Can I use different cereals?

Absolutely! You can substitute Rice Krispies with other cereals like Cornflakes or Fruity Pebbles for a fun twist.

What if I don’t have chocolate chips?

You can use candy melts or white chocolate as an alternative for coating.