No-Bake Strawberry Cheesecake is a creamy, delicious dessert that combines a rich cheesecake filling with fresh strawberries, all on a buttery graham cracker crust. This easy-to-make dessert is perfect for warm weather gatherings and requires no baking!

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter (melted)
• 1/4 cup granulated sugar

For the Cheesecake Filling:

• 16 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream (cold)

For the Strawberry Topping:

• 2 cups fresh strawberries (hulled and sliced)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

Timing

Making No-Bake Strawberry Cheesecake takes about 20 minutes for preparation and 4 hours for chilling.

Instructions

Step 1: Prepare the Crust

1. Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
2. Press into Pan: Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the back of a measuring cup to pack it down tightly.
3. Chill: Place the crust in the refrigerator to chill while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until well combined.
3. Whip Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.

Step 3: Assemble the Cheesecake

1. Pour Filling into Crust: Remove the crust from the refrigerator and pour the cheesecake filling over the crust, spreading it evenly.
2. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow it to set.

Step 4: Prepare the Strawberry Topping

1. Mix Strawberries: In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss gently to coat the strawberries.
2. Let Sit: Allow the mixture to sit for about 15-20 minutes to release the juices.

Step 5: Serve

1. Top Cheesecake: Once the cheesecake is set, remove it from the springform pan and place it on a serving platter. Top with the macerated strawberries.
2. Slice and Enjoy: Slice into wedges and serve chilled. Enjoy this refreshing dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of No-Bake Strawberry Cheesecake (per slice, based on 12 servings):

Nutrient	Amount per Slice
Calories	320
Protein	4g
Fat	22g
Carbohydrates	30g
Fiber	1g
Sugar	15g

Tips for Customization

• Fruit Variations: Substitute strawberries with other fruits like blueberries, raspberries, or peaches for different flavors.
• Flavor Additions: Add a teaspoon of almond extract or lemon zest to the cheesecake filling for extra flavor.
• Graham Cracker Alternatives: Use crushed cookies like Oreos or digestive biscuits for the crust for a different taste.

Conclusion

No-Bake Strawberry Cheesecake is a light, creamy, and delightful dessert that is perfect for any occasion. With its fresh strawberry topping and easy preparation, this cheesecake is sure to be a hit with family and friends. Enjoy this delightful recipe!