Overview
Nutella Banana Cheesecake Rolls are a delightful dessert that combines creamy cheesecake filling with Nutella and banana, all wrapped in a soft dough and baked to golden perfection. These rolls are perfect for a sweet treat or a fun brunch item!
Ingredients
For the Rolls:
- 1 package (about 8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 large banana, mashed
- 1/2 cup Nutella
- 1 package (about 8 oz) crescent roll dough (or puff pastry)
For Topping:
- 1 tablespoon butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- Powdered sugar (for dusting, optional)
Timing
Making Nutella Banana Cheesecake Rolls takes about 15 minutes for preparation and 15 minutes for baking.
Instructions
Step 1: Prepare the Filling
- Mix Cream Cheese: In a medium bowl, beat the softened cream cheese until smooth.
- Add Sugar and Vanilla: Mix in the powdered sugar and vanilla extract until well combined.
- Incorporate Banana: Gently fold in the mashed banana until evenly distributed.
- Add Nutella: Swirl in the Nutella until just combined (do not fully blend; you want to see swirls).
Step 2: Assemble the Rolls
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Dough: Unroll the crescent roll dough on a clean surface and separate it into triangles.
- Fill the Rolls: Place a generous spoonful of the Nutella banana cheesecake filling on the wide end of each triangle. Roll up tightly, starting from the wide end to the point.
- Place on Baking Sheet: Arrange the rolls on a baking sheet lined with parchment paper.
Step 3: Add Topping
- Mix Sugar and Cinnamon: In a small bowl, mix together the granulated sugar and cinnamon.
- Brush with Butter: Brush the tops of the rolls with melted butter and sprinkle the cinnamon sugar mixture over them.
Step 4: Bake
- Bake Rolls: Bake in the preheated oven for about 12-15 minutes, or until golden brown.
- Cool Slightly: Remove from the oven and let cool for a few minutes.
Step 5: Serve
- Dust with Powdered Sugar: If desired, dust with powdered sugar before serving.
- Enjoy: Serve warm and enjoy your delicious Nutella Banana Cheesecake Rolls!

Nutritional Information
Here’s a quick overview of the nutritional content of the Nutella Banana Cheesecake Rolls (per roll, based on 8 rolls):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Protein | 3g |
| Fat | 12g |
| Carbohydrates | 26g |
| Fiber | 1g |
| Sugar | 10g |
Tips for Customization
- Add Nuts: Incorporate chopped walnuts or pecans into the filling for added crunch.
- Flavor Variations: Substitute Nutella with peanut butter or almond butter for a different flavor profile.
- Serving Ideas: Serve with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Conclusion
Nutella Banana Cheesecake Rolls are a fun and indulgent dessert that combines the rich flavors of Nutella and banana with a creamy cheesecake filling. Perfect for any occasion, these rolls are sure to be a hit with family and friends!
Nutella Banana Cheesecake Rolls Recipe
Ingredients
- For the Rolls:
- • 1 package (about 8 oz) cream cheese, softened
- • 1/2 cup powdered sugar
- • 1/2 teaspoon vanilla extract
- • 1 large banana, mashed
- • 1/2 cup Nutella
- • 1 package (about 8 oz) crescent roll dough (or puff pastry)
- For Topping:
- • 1 tablespoon butter, melted
- • 1/4 cup granulated sugar
- • 1 teaspoon cinnamon
- • Powdered sugar (for dusting, optional)
Instructions
- Mix Cream Cheese: In a medium bowl, beat the softened cream cheese until smooth.
- Add Sugar and Vanilla: Mix in the powdered sugar and vanilla extract until well combined.
- Incorporate Banana: Gently fold in the mashed banana until evenly distributed.
- Add Nutella: Swirl in the Nutella until just combined (do not fully blend; you want to see swirls).
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Dough: Unroll the crescent roll dough on a clean surface and separate it into triangles.
- Fill the Rolls: Place a generous spoonful of the Nutella banana cheesecake filling on the wide end of each triangle. Roll up tightly, starting from the wide end to the point.
- Place on Baking Sheet: Arrange the rolls on a baking sheet lined with parchment paper.
- Mix Sugar and Cinnamon: In a small bowl, mix together the granulated sugar and cinnamon.
- Brush with Butter: Brush the tops of the rolls with melted butter and sprinkle the cinnamon sugar mixture over them.
- Bake Rolls: Bake in the preheated oven for about 12-15 minutes, or until golden brown.
- Cool Slightly: Remove from the oven and let cool for a few minutes.
- Dust with Powdered Sugar: If desired, dust with powdered sugar before serving.
- Enjoy: Serve warm and enjoy your delicious Nutella Banana Cheesecake Rolls!
Step 1: Prepare the Filling
Step 2: Assemble the Rolls
Step 3: Add Topping
Step 4: Bake
Step 5: Serve
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