Nutella Cheesecake Bars are a decadent dessert that combines creamy cheesecake with the rich, chocolate-hazelnut flavor of Nutella. These bars are easy to make and perfect for satisfying your sweet tooth or impressing guests at gatherings.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (melted)

For the Cheesecake Filling:

• 16 oz cream cheese (softened)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup Nutella
• 1/2 cup sour cream

For the Topping:

• 1/4 cup Nutella (for drizzling)
• Chopped hazelnuts (for garnish, optional)

Timing

Making Nutella Cheesecake Bars takes about 15 minutes for preparation and 30-35 minutes for baking, plus chilling time.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 325°F (160°C). Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2: Prepare the Crust

1. Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
2. Press into Pan: Press the mixture firmly into the bottom of the prepared baking pan to form an even layer.

Step 3: Make the Cheesecake Filling

1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the granulated sugar and vanilla extract, mixing until combined.
3. Incorporate Eggs: Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
4. Add Nutella and Sour Cream: Gently fold in the Nutella and sour cream until the mixture is smooth and well blended.

Step 4: Assemble and Bake

1. Pour Filling: Pour the cheesecake filling over the prepared crust, spreading it evenly.
2. Bake: Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
3. Cool: Remove from the oven and allow to cool to room temperature. Then, refrigerate for at least 4 hours or until fully chilled.

Step 5: Serve

1. Drizzle and Garnish: Once chilled, lift the cheesecake out of the pan using the parchment paper. Drizzle the top with 1/4 cup of Nutella and sprinkle with chopped hazelnuts if desired.
2. Slice and Enjoy: Cut into squares and serve chilled. Enjoy the rich, creamy, and nutty flavors of these delicious bars!

Nutritional Information

Here’s a quick overview of the nutritional content of Nutella Cheesecake Bars (per bar, based on 16 servings):

Nutrient	Amount per Bar
Calories	250
Protein	4g
Fat	18g
Carbohydrates	22g
Fiber	1g
Sugar	10g

Tips for Customization

• Add Chocolate Chips: Mix in some chocolate chips for an extra chocolatey flavor.
• Flavor Variations: Incorporate a teaspoon of espresso powder for a mocha flavor or a splash of vanilla extract for added depth.
• Different Nuts: Use crushed almonds or walnuts instead of hazelnuts for a different texture and flavor.

Conclusion

Nutella Cheesecake Bars are a rich and indulgent dessert that combines the creamy texture of cheesecake with the beloved flavor of Nutella. Perfect for any occasion, these bars are sure to be a hit with family and friends. Enjoy this delightful recipe!