Overview
Nutella French Toast Roll-Ups are a delicious and fun twist on traditional French toast. Stuffed with creamy Nutella and rolled up, these sweet treats are perfect for breakfast or dessert!
Ingredients
- 6 slices of bread (white or whole wheat)
- 1/2 cup Nutella
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- Butter (for cooking)
- Powdered sugar (for dusting)
- Fresh berries (for serving, optional)
Timing
Making Nutella French Toast Roll-Ups takes about 10 minutes for preparation and 10 minutes for cooking.
Instructions
Step 1: Prepare the Bread
- Flatten Bread: Using a rolling pin, flatten each slice of bread until thin.
- Spread Nutella: Spread about 1-2 tablespoons of Nutella on each slice of flattened bread.
Step 2: Roll the Bread
- Roll Up: Starting from one end, roll the bread tightly around the Nutella filling. Pinch the ends to seal.
Step 3: Prepare the Egg Mixture
- Mix Eggs: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon (if using) until well combined.
Step 4: Cook the Roll-Ups
- Heat Pan: In a skillet or frying pan, melt a tablespoon of butter over medium heat.
- Dip Roll-Ups: Dip each Nutella roll-up in the egg mixture, ensuring all sides are coated.
- Cook: Place the roll-ups seam side down in the skillet. Cook for about 2-3 minutes on each side, or until golden brown and crispy.
Step 5: Serve
- Dust with Sugar: Remove the roll-ups from the skillet and dust with powdered sugar.
- Garnish: Serve warm with fresh berries on the side, if desired.

Nutritional Information
Here’s a quick overview of the nutritional content of the Nutella French Toast Roll-Ups (per roll-up, based on 6 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Protein | 4g |
| Fat | 10g |
| Carbohydrates | 26g |
| Fiber | 1g |
| Sugar | 10g |
Tips for Customization
- Different Fillings: Substitute Nutella with peanut butter, cream cheese, or fruit preserves for variety.
- Add Fruit: Add sliced bananas or strawberries inside the roll-ups for extra flavor.
- Chocolate Drizzle: Drizzle melted chocolate over the roll-ups for an extra indulgent touch.
Conclusion
Nutella French Toast Roll-Ups are a delightful and easy-to-make treat that combines the flavors of French toast and Nutella. Perfect for a special breakfast or a sweet snack, these roll-ups are sure to please!
Nutella French Toast Roll-Ups Recipe
Ingredients
- • 6 slices of bread (white or whole wheat)
- • 1/2 cup Nutella
- • 2 large eggs
- • 1/4 cup milk
- • 1 teaspoon vanilla extract
- • 1/2 teaspoon ground cinnamon (optional)
- • Butter (for cooking)
- • Powdered sugar (for dusting)
- • Fresh berries (for serving, optional)
Instructions
- Flatten Bread: Using a rolling pin, flatten each slice of bread until thin.
- Spread Nutella: Spread about 1-2 tablespoons of Nutella on each slice of flattened bread.
- Roll Up: Starting from one end, roll the bread tightly around the Nutella filling. Pinch the ends to seal.
- Mix Eggs: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon (if using) until well combined.
- Heat Pan: In a skillet or frying pan, melt a tablespoon of butter over medium heat.
- Dip Roll-Ups: Dip each Nutella roll-up in the egg mixture, ensuring all sides are coated.
- Cook: Place the roll-ups seam side down in the skillet. Cook for about 2-3 minutes on each side, or until golden brown and crispy.
- Dust with Sugar: Remove the roll-ups from the skillet and dust with powdered sugar.
- Garnish: Serve warm with fresh berries on the side, if desired.
Step 1: Prepare the Bread
Step 2: Roll the Bread
Step 3: Prepare the Egg Mixture
Step 4: Cook the Roll-Ups
Step 5: Serve
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