Nutella Mug Cake is a quick and indulgent dessert that you can make in just a few minutes. This single-serving cake is rich, chocolatey, and packed with the delicious flavor of Nutella. Perfect for satisfying your sweet tooth without the hassle of baking a whole cake!

Ingredients

• 4 tablespoons all-purpose flour
• 4 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil (or melted butter)
• 2 tablespoons Nutella
• 1/4 teaspoon vanilla extract
• Optional toppings: Whipped cream, chocolate chips, or extra Nutella

Timing

Making Nutella Mug Cake takes about 5 minutes for preparation and 1 minute for cooking.

Instructions

Step 1: Mix Dry Ingredients

1. Combine Dry Ingredients: In a microwave-safe mug (about 12 ounces), whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.

Step 2: Add Wet Ingredients

1. Add Wet Ingredients: Add the milk, vegetable oil, Nutella, and vanilla extract to the dry ingredients. Mix well until you have a smooth batter, ensuring there are no lumps.

Step 3: Microwave the Cake

1. Microwave: Place the mug in the microwave and cook on high for about 1 minute. Cooking times may vary depending on your microwave, so start with 1 minute and check for doneness. The cake should rise and look set in the middle. If needed, microwave for an additional 10-15 seconds.

Step 4: Serve

1. Cool Slightly: Let the mug cake cool for a minute or two before serving.
2. Add Toppings: Top with whipped cream, chocolate chips, or a drizzle of Nutella if desired.
3. Enjoy: Dig in with a spoon and enjoy your delicious Nutella Mug Cake!

Nutritional Information

Here’s a quick overview of the nutritional content of Nutella Mug Cake (per serving):

Nutrient	Amount per Serving
Calories	350
Protein	6g
Fat	18g
Carbohydrates	42g
Sugar	20g

Tips for Customization

• Add Nuts: Stir in some chopped hazelnuts or walnuts for added texture and flavor.
• Fruit Additions: Add a few slices of banana or strawberries into the batter for a fruity twist.
• Make it Peanut Butter: Substitute Nutella with peanut butter for a different flavor profile.

Storage Instructions

This mug cake is best enjoyed fresh, but if you have leftovers, cover the mug with plastic wrap and refrigerate for up to 1 day. Reheat in the microwave for a few seconds before eating.

Conclusion

Nutella Mug Cake is a quick and satisfying dessert that’s perfect for a late-night treat or whenever you need a sweet fix. With minimal ingredients and a few minutes of your time, you can enjoy a deliciously rich cake right from your microwave!

FAQs

Can I use other types of nut spreads?

Yes, you can substitute Nutella with other nut spreads like almond butter or peanut butter for a different flavor.

Is this recipe suitable for gluten-free diets?

You can try using a gluten-free flour blend to make a gluten-free version of this mug cake.