Overview

Nutella Stuffed Cookies are a deliciously indulgent treat that combines soft, chewy cookies with a rich, gooey Nutella center. These cookies are perfect for satisfying your sweet cravings and are sure to impress family and friends!

Ingredients

For the Cookie Dough:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips (optional, for added chocolate flavor)

For the Nutella Filling:

• 1/2 cup Nutella (or more, depending on how gooey you want it)

Timing

Making the Nutella Stuffed Cookies takes about 15 minutes for preparation and 12-15 minutes for baking.

Instructions

Step 1: Prepare the Nutella Filling

1. Scoop Nutella: Using a spoon or small cookie scoop, portion out the Nutella into small dollops (about 1 teaspoon each) on a parchment-lined baking sheet. You should have about 12 dollops.
2. Freeze: Place the baking sheet in the freezer for about 30 minutes to allow the Nutella to firm up.

Step 2: Make the Cookie Dough

1. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If using, fold in the chocolate chips.

Step 3: Assemble the Cookies

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Form Cookies: Take a tablespoon of cookie dough and flatten it in your palm. Place a frozen dollop of Nutella in the center and wrap the dough around it, sealing it well. Roll it into a ball and place it on the prepared baking sheet. Repeat with the remaining dough and Nutella.
3. Space Out: Make sure to leave enough space between each cookie on the baking sheet, as they will spread while baking.

Step 4: Bake the Cookies

1. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers look set but soft.
2. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Serve

1. Enjoy: Serve warm for the best gooey experience, and enjoy your delicious Nutella stuffed cookies!

Nutritional Information

Here’s a quick overview of the nutritional content of the Nutella Stuffed Cookies (per cookie, based on 24 cookies):

Nutrient	Amount per Cookie
Calories	200
Protein	2g
Fat	10g
Carbohydrates	28g
Fiber	1g
Sugar	12g

Tips for Customization

• Nutella Alternatives: Substitute Nutella with other spreads like peanut butter, almond butter, or chocolate hazelnut spreads.
• Add-ins: Mix in nuts, dried fruits, or different types of chocolate chips for added texture and flavor.
• Chill the Dough: For thicker cookies, chill the cookie dough for about 30 minutes before baking.

Conclusion

Nutella Stuffed Cookies are a delightful treat that combines soft, chewy cookies with a rich, gooey Nutella center. These cookies are perfect for any occasion and are sure to be a hit with anyone who loves chocolate! Enjoy this delightful recipe!