Nutella Stuffed Pancakes Recipe

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Overview

Nutella Stuffed Pancakes are a delightful breakfast treat that features fluffy pancakes filled with creamy Nutella. These indulgent pancakes are perfect for a special weekend brunch or a sweet breakfast treat!

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Ingredients

For the Pancake Batter:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter (plus more for cooking)
  • 1 teaspoon vanilla extract

For the Filling:

  • 1/2 cup Nutella (or as desired)

Timing

Making Nutella Stuffed Pancakes takes about 10 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Prepare the Pancake Batter

  1. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Mix Wet Ingredients: In another bowl, combine the milk, egg, melted butter, and vanilla extract. Mix well.
  3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Step 2: Cook the Pancakes

  1. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and add a little melted butter to coat the surface.
  2. Pour Batter: Pour about 1/4 cup of pancake batter onto the skillet. Cook for about 2-3 minutes, or until bubbles form on the surface.
  3. Add Nutella: Spoon about 1 tablespoon of Nutella in the center of the pancake. Pour a little more batter over the Nutella to cover it.
  4. Flip Pancake: Cook for another 2-3 minutes, or until golden brown and cooked through. Carefully flip and cook for an additional minute if necessary.

Step 3: Serve

  1. Stack and Serve: Remove the pancakes from the skillet and stack them on a plate.
  2. Garnish: Serve warm, optionally drizzling with extra Nutella, maple syrup, or whipped cream.
  3. Enjoy: Enjoy your delicious Nutella Stuffed Pancakes!

Nutritional Information

Here’s a quick overview of the nutritional content of the Nutella Stuffed Pancakes (per pancake, based on 8 pancakes):

NutrientAmount per Serving
Calories220
Protein5g
Fat10g
Carbohydrates30g
Fiber1g
Sugar8g

Tips for Customization

  • Flavor Variations: Add chocolate chips or sliced bananas to the batter for extra flavor.
  • Toppings: Serve with fresh berries, whipped cream, or a dusting of powdered sugar for a beautiful presentation.
  • Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.

Conclusion

Nutella Stuffed Pancakes are a decadent and delightful way to start your day. With a gooey Nutella center and fluffy pancake exterior, these pancakes are sure to be a hit with family and friends!

Nutella Stuffed Pancakes Recipe

Nutella Stuffed Pancakes Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • For the Pancake Batter:
  • • 1 cup all-purpose flour
  • • 2 tablespoons sugar
  • • 1 tablespoon baking powder
  • • 1/2 teaspoon salt
  • • 1 cup milk
  • • 1 large egg
  • • 2 tablespoons melted butter (plus more for cooking)
  • • 1 teaspoon vanilla extract
  • For the Filling:
  • • 1/2 cup Nutella (or as desired)

Instructions

    Step 1: Prepare the Pancake Batter

    1. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
    2. Mix Wet Ingredients: In another bowl, combine the milk, egg, melted butter, and vanilla extract. Mix well.
    3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

    Step 2: Cook the Pancakes

    1. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and add a little melted butter to coat the surface.
    2. Pour Batter: Pour about 1/4 cup of pancake batter onto the skillet. Cook for about 2-3 minutes, or until bubbles form on the surface.
    3. Add Nutella: Spoon about 1 tablespoon of Nutella in the center of the pancake. Pour a little more batter over the Nutella to cover it.
    4. Flip Pancake: Cook for another 2-3 minutes, or until golden brown and cooked through. Carefully flip and cook for an additional minute if necessary.

    Step 3: Serve

    1. Stack and Serve: Remove the pancakes from the skillet and stack them on a plate.
    2. Garnish: Serve warm, optionally drizzling with extra Nutella, maple syrup, or whipped cream.
    3. Enjoy: Enjoy your delicious Nutella Stuffed Pancakes!

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