One Bowl Peppermint Brownies are rich, fudgy, and packed with delightful peppermint flavor, making them a perfect treat for the holiday season or any time you crave something sweet. The best part? They’re made in just one bowl for easy cleanup!

Ingredients

• 1/2 cup unsalted butter (1 stick), melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/3 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips (optional)
• Crushed peppermint candies or candy canes for topping

Timing

Making One Bowl Peppermint Brownies takes about 10 minutes for preparation and 20-25 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Pan: Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.

Step 2: Mix Ingredients

1. Combine Wet Ingredients: In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.
2. Add Eggs and Extracts: Add the eggs, vanilla extract, and peppermint extract. Mix until smooth.
3. Add Dry Ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined. Be careful not to overmix.
4. Fold in Chocolate Chips: If using, fold in the chocolate chips for extra richness.

Step 3: Bake the Brownies

1. Pour Batter: Pour the brownie batter into the prepared baking pan and spread it evenly.
2. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 4: Cool and Top

1. Cool: Allow the brownies to cool in the pan on a wire rack for at least 10-15 minutes before cutting.
2. Top with Peppermint: Once cooled, sprinkle crushed peppermint candies or candy canes over the top for a festive touch.

Step 5: Serve

1. Cut and Enjoy: Cut into squares and enjoy your delicious peppermint brownies!

Nutritional Information

Here’s a quick overview of the nutritional content of One Bowl Peppermint Brownies (per brownie, based on 16 servings):

Nutrient	Amount per Brownie
Calories	150
Protein	2g
Fat	7g
Carbohydrates	22g
Sugar	10g

Tips for Customization

• Add More Peppermint: For a stronger peppermint flavor, increase the peppermint extract to 1 teaspoon.
• Use Different Toppings: Try drizzling melted white chocolate over the brownies or adding mini marshmallows for a fun twist.
• Make it Minty Green: Add a few drops of green food coloring to the batter for a festive look.

Storage Instructions

Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.

Conclusion

One Bowl Peppermint Brownies are a simple and delightful dessert that combines the rich taste of chocolate with refreshing peppermint. Perfect for sharing or enjoying on your own, these brownies are sure to satisfy your sweet tooth!

FAQs

Can I make these brownies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.

Can I freeze the brownies?

Absolutely! You can freeze the brownies for up to 3 months. Wrap them tightly in plastic wrap and then in aluminum foil before freezing.