One-Pan Creamy Chicken & Gnocchi is a comforting and delicious dish that combines tender chicken, pillowy gnocchi, and a rich, creamy sauce, all cooked in a single pan for easy cleanup. This hearty meal is perfect for busy weeknights!

Ingredients

• 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 tablespoons olive oil
• Salt and pepper (to taste)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 cup cherry tomatoes (halved)
• 3 cups baby spinach
• 1 cup heavy cream
• 1 cup chicken broth
• 1 package (16 oz) gnocchi (store-bought)
• 1/2 cup grated Parmesan cheese
• Fresh basil (for garnish, optional)

Timing

Making One-Pan Creamy Chicken & Gnocchi takes about 10 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Cook the Chicken

1. Heat Oil: In a large skillet or sauté pan, heat the olive oil over medium-high heat.
2. Season and Cook Chicken: Season the chicken pieces with salt, pepper, garlic powder, and Italian seasoning. Add them to the skillet and cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the pan and set aside.

Step 2: Prepare the Sauce

1. Sauté Tomatoes: In the same pan, add the halved cherry tomatoes and cook for about 2-3 minutes, until they start to soften.
2. Add Spinach: Stir in the baby spinach and cook until wilted, about 1-2 minutes.

Step 3: Combine Ingredients

1. Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
2. Add Gnocchi: Stir in the gnocchi and return the cooked chicken to the pan. Cook for about 5-7 minutes, or until the gnocchi are tender and cooked through, stirring occasionally.

Step 4: Finish the Dish

1. Add Cheese: Stir in the grated Parmesan cheese until melted and the sauce is creamy. Adjust seasoning with salt and pepper if needed.
2. Serve: Garnish with fresh basil if desired and serve warm.

Nutritional Information

Here’s a quick overview of the nutritional content of One-Pan Creamy Chicken & Gnocchi (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	480
Protein	30g
Fat	25g
Carbohydrates	40g
Fiber	2g
Sugar	3g

Tips for Customization

• Vegetable Additions: Add other vegetables like bell peppers, zucchini, or mushrooms for extra flavor and nutrition.
• Protein Variations: Substitute chicken with shrimp or cooked sausage for a different protein option.
• Herbs and Spices: Experiment with different herbs like thyme or rosemary for added flavor.

Conclusion

One-Pan Creamy Chicken & Gnocchi is a quick and satisfying meal that combines the richness of a creamy sauce with the heartiness of chicken and gnocchi. Perfect for busy weeknights, this dish is sure to become a family favorite. Enjoy this delightful recipe!