One Pot Chicken Dumpling Soup is a comforting and hearty dish that combines tender chicken, flavorful vegetables, and fluffy dumplings all cooked in a single pot. This easy recipe is perfect for chilly days and makes for a satisfying meal that the whole family will love.

Ingredients

For the Soup:

• 1 tablespoon olive oil
• 1 medium onion (diced)
• 2 carrots (sliced)
• 2 celery stalks (sliced)
• 3 cloves garlic (minced)
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper (to taste)
• 2 cups cooked chicken (shredded or diced)
• 1 cup frozen peas (optional)
• 2 tablespoons fresh parsley (chopped, for garnish)

For the Dumplings:

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder (optional)
• 1 cup milk
• 1/4 cup unsalted butter (melted)
• 1 tablespoon fresh parsley (chopped, for flavor)

Timing

Making One Pot Chicken Dumpling Soup takes about 15 minutes for preparation and 30 minutes for cooking.

Instructions

Step 1: Prepare the Soup Base

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion, sliced carrots, and sliced celery. Sauté for about 5-7 minutes until the vegetables are softened. Stir in the minced garlic and cook for an additional 1 minute.
3. Add Broth and Seasoning: Pour in the chicken broth and add the dried thyme, dried rosemary, salt, and pepper. Bring the mixture to a boil.
4. Add Chicken and Peas: Once boiling, reduce the heat to a simmer and add the cooked chicken and frozen peas (if using). Let it simmer while you prepare the dumplings.

Step 2: Make the Dumpling Batter

1. Combine Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder (if using).
2. Mix Wet Ingredients: In another bowl, combine the milk, melted butter, and chopped parsley.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.

Step 3: Cook the Dumplings

1. Drop Dumplings: Using a spoon or cookie scoop, drop spoonfuls of the dumpling batter directly onto the simmering soup. Leave some space between each dumpling as they will expand while cooking.
2. Cover and Cook: Cover the pot with a lid and let the dumplings cook for about 15 minutes. Do not lift the lid during this time, as the steam helps the dumplings rise.

Step 4: Serve

1. Check Dumplings: After 15 minutes, check that the dumplings are cooked through (they should be fluffy and firm).
2. Garnish and Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy your comforting One Pot Chicken Dumpling Soup!

Nutritional Information

Here’s a quick overview of the nutritional content of One Pot Chicken Dumpling Soup (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	320
Protein	20g
Fat	10g
Carbohydrates	40g
Fiber	2g
Sugar	2g

Tips for Customization

• Add Vegetables: Feel free to add other vegetables like corn, green beans, or potatoes for extra flavor and nutrition.
• Herb Variations: Experiment with different herbs like dill or basil for a unique twist.
• Spice Level: Add a pinch of red pepper flakes for a bit of heat if desired.

Conclusion

One Pot Chicken Dumpling Soup is a hearty and comforting meal that brings together tender chicken, vegetables, and fluffy dumplings in one pot. It’s perfect for a cozy dinner and is sure to warm you up on cold days. Enjoy this delightful recipe!