Oreo Cheesecake Bars are a decadent dessert that combines creamy cheesecake with crushed Oreo cookies for a delightful treat. These bars are easy to make and perfect for any occasion, whether as a sweet snack or a dessert for gatherings!
Ingredients
For the Crust:
- 1 1/2 cups Oreo cookie crumbs (about 15-16 Oreos)
- 1/4 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup crushed Oreos (about 4-5 Oreos)
Timing
Making the Oreo Cheesecake Bars takes about 15 minutes for preparation and 30-35 minutes for baking.
Instructions
Step 1: Prepare the Crust
- Preheat Oven: Preheat your oven to 325°F (160°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
- Mix Crust Ingredients: In a medium bowl, combine the Oreo cookie crumbs and melted butter. Mix until the crumbs are evenly coated.
- Press into Pan: Press the mixture firmly into the bottom of the prepared baking pan to form an even layer.
Step 2: Make the Cheesecake Filling
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Sugar and Vanilla: Add the granulated sugar and vanilla extract, and mix until well combined.
- Incorporate Eggs: Add the eggs one at a time, mixing just until incorporated after each addition. Be careful not to overmix.
- Add Sour Cream: Mix in the sour cream until smooth. Gently fold in the crushed Oreos.
Step 3: Assemble and Bake
- Pour Filling: Pour the cheesecake filling over the crust in the prepared pan, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
- Cool: Remove from the oven and let it cool at room temperature for about 30 minutes. Then refrigerate for at least 2 hours or until completely chilled and set.
Step 4: Serve
- Cut into Bars: Once chilled, lift the cheesecake out of the pan using the parchment paper (if lined) and cut into squares.
- Enjoy: Serve chilled and enjoy the rich, creamy Oreo cheesecake bars!

Nutritional Information
Here’s a quick overview of the nutritional content of the Oreo Cheesecake Bars (per bar, based on 16 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Protein | 3g |
| Fat | 14g |
| Carbohydrates | 23g |
| Fiber | 1g |
| Sugar | 12g |
Tips for Customization
- Add Toppings: Drizzle with chocolate or caramel sauce before serving for extra flavor.
- Different Cookies: Substitute Oreos with other sandwich cookies like Golden Oreos or peanut butter cookies for a unique twist.
- Extra Oreos: Top the cheesecake with additional crushed Oreos or whole cookies for added texture and decoration.
Conclusion
Oreo Cheesecake Bars are a delightful combination of creamy cheesecake and crunchy Oreo cookies, making them a crowd-pleasing dessert. Easy to prepare and incredibly satisfying, these bars are perfect for any occasion. Enjoy this delightful recipe!
Oreo Cheesecake Bars Recipe
Ingredients
- For the Crust:
- • 1 1/2 cups Oreo cookie crumbs (about 15-16 Oreos)
- • 1/4 cup unsalted butter, melted
- For the Cheesecake Filling:
- • 16 ounces cream cheese, softened
- • 1/2 cup granulated sugar
- • 1 teaspoon vanilla extract
- • 2 large eggs
- • 1/2 cup sour cream
- • 1/2 cup crushed Oreos (about 4-5 Oreos)
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
- Mix Crust Ingredients: In a medium bowl, combine the Oreo cookie crumbs and melted butter. Mix until the crumbs are evenly coated.
- Press into Pan: Press the mixture firmly into the bottom of the prepared baking pan to form an even layer.
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Sugar and Vanilla: Add the granulated sugar and vanilla extract, and mix until well combined.
- Incorporate Eggs: Add the eggs one at a time, mixing just until incorporated after each addition. Be careful not to overmix.
- Add Sour Cream: Mix in the sour cream until smooth. Gently fold in the crushed Oreos.
- Pour Filling: Pour the cheesecake filling over the crust in the prepared pan, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
- Cool: Remove from the oven and let it cool at room temperature for about 30 minutes. Then refrigerate for at least 2 hours or until completely chilled and set.
- Cut into Bars: Once chilled, lift the cheesecake out of the pan using the parchment paper (if lined) and cut into squares.
- Enjoy: Serve chilled and enjoy the rich, creamy Oreo cheesecake bars!
Step 1: Prepare the Crust
Step 2: Make the Cheesecake Filling
Step 3: Assemble and Bake
Step 4: Serve
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