Oreo Cinnamon Roll

Have you ever craved the soft, gooey goodness of a cinnamon roll but wanted to add an exciting twist? What if I told you that combining the beloved flavors of Oreos with the classic cinnamon roll could create a dessert that is not only visually stunning but also irresistibly delicious? The Oreo cinnamon roll is the perfect indulgence for any occasion, whether it’s a cozy weekend breakfast or a delightful dessert for a gathering. In this post, we will explore a detailed recipe that will have you mastering this mouthwatering treat in no time!

Ingredients List

Creating the perfect Oreo cinnamon roll requires a blend of simple ingredients that come together to form a delightful flavor profile. Here’s what you’ll need:

For the Dough:

• 4 cups all-purpose flour: Provides the structure and softness.
• 1/2 cup granulated sugar: Adds sweetness to the dough.
• 1 packet (2 1/4 teaspoons) active dry yeast: Helps the dough rise.
• 1 teaspoon salt: Balances the sweetness.
• 1 cup whole milk (warmed): Activates the yeast and adds moisture.
• 1/2 cup unsalted butter (melted): Enhances richness.
• 2 large eggs: Binds the ingredients together.

For the Filling:

• 1 cup crushed Oreo cookies: The star ingredient that adds a chocolaty crunch.
• 1 tablespoon ground cinnamon: Offers that classic cinnamon roll flavor.
• 1/4 cup brown sugar: Provides a deeper sweetness.

For the Cream Cheese Frosting:

• 8 oz cream cheese (softened): Gives the frosting a rich, creamy texture.
• 1/4 cup unsalted butter (softened): Adds creaminess.
• 2 cups powdered sugar: Sweetens the frosting.
• 1 teaspoon vanilla extract: Enhances the flavor.
• 1-2 tablespoons milk: Adjusts the consistency.

Substitutions:

• Use almond milk or oat milk for a dairy-free option.
• Substitute coconut oil for butter for a vegan alternative.
• Replace cream cheese with a vegan cream cheese for a dairy-free frosting.

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, warm the milk until it’s lukewarm (about 110°F or 43°C). Sprinkle the yeast over the milk and let it sit for 5 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, and salt.
3. Combine Wet Ingredients: Add the melted butter and eggs to the yeast mixture. Pour this into the dry ingredients and mix until a dough forms.

Step 2: Knead the Dough

1. Knead: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
2. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes, or until doubled in size.

Step 3: Prepare the Filling

1. Mix Filling Ingredients: In a bowl, combine the crushed Oreos, ground cinnamon, and brown sugar. Set aside.

Step 4: Roll Out the Dough

1. Roll Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16×12 inches).
2. Add Filling: Spread the filling mixture evenly over the dough, leaving a small border around the edges.

Step 5: Shape the Rolls

1. Roll Up: Starting from the long edge, carefully roll the dough into a log.
2. Slice: Cut the log into 12 equal pieces and place them in a greased baking dish.

Step 6: Second Rise

1. Second Rise: Cover the rolls with a cloth and let them rise for another 15-20 minutes.

Step 7: Bake the Rolls

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Bake: Bake for 25-30 minutes, or until golden brown.

Step 8: Prepare the Frosting

1. Mix Frosting Ingredients: In a bowl, beat together the softened cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth and creamy.

Step 9: Frost and Serve

1. Frost: Once the rolls are out of the oven, let them cool for a few minutes before drizzling with the cream cheese frosting.
2. Enjoy: Serve warm and enjoy the delicious combination of flavors!

Nutritional Information

Here’s a breakdown of the nutritional information per Oreo cinnamon roll (based on 12 servings):

Nutrient	Amount per Roll
Calories	320
Total Fat	15g
Saturated Fat	8g
Cholesterol	40mg
Sodium	250mg
Total Carbohydrates	44g
Dietary Fiber	1g
Sugars	16g
Protein	4g

Healthier Alternatives for the Recipe

If you’re looking to make your Oreo cinnamon roll a bit healthier, consider these modifications:

• Reduce Sugar: Cut the granulated sugar by 25% or use a natural sweetener like honey or maple syrup.
• Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Greek Yogurt: Replace some of the butter with Greek yogurt to reduce fat while maintaining moisture.

Serving Suggestions

These Oreo cinnamon rolls are versatile and can be enjoyed in various ways:

• With Coffee: Pair with a hot cup of coffee or tea for a delightful breakfast or brunch treat.
• As a Dessert: Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
• Decorative Touch: Garnish with extra crushed Oreos or chocolate shavings for a visually appealing presentation.

Common Mistakes to Avoid

To ensure your Oreo cinnamon rolls turn out perfectly, keep these tips in mind:

• Not Allowing Enough Rising Time: Make sure the dough rises adequately for a light and fluffy texture.
• Overbaking: Keep an eye on the rolls; they should be golden brown but not dark.
• Incorrect Dough Temperature: Ensure your milk is lukewarm to activate the yeast properly.

Storing Tips for the Recipe

If you have leftovers, here’s how to store them:

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerate: Keep in the fridge for up to a week; reheat in the microwave for a few seconds before serving.
• Freeze: Freeze individual rolls in a single layer, then transfer to a freezer bag for up to 3 months. Thaw at room temperature before enjoying.

Conclusion

In summary, the Oreo cinnamon roll combines the classic flavors of a cinnamon roll with the delightful crunch of Oreos, creating a unique and delicious treat. With easy-to-follow steps and simple ingredients, this recipe is perfect for any occasion. We invite you to try this recipe and share your feedback in the comments below! Don’t forget to subscribe for more delicious updates!

FAQs

Q1: Can I make these rolls ahead of time?

Yes! You can prepare the dough and shape the rolls, then refrigerate them overnight before baking.

Q2: How can I make these rolls vegan?

Replace the eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water), use plant-based milk, and substitute coconut oil for butter.

Q3: What’s the best way to reheat leftover rolls?

Reheat in the microwave for about 10 seconds or in the oven at 350°F (175°C) for a few minutes to restore their freshness.