Oreo Cookies and Cream Cheesecake is a decadent dessert that combines rich cream cheese filling with crushed Oreo cookies, all on a crunchy Oreo crust. This no-bake cheesecake is perfect for any occasion and is sure to satisfy your sweet tooth!

Ingredients

For the Oreo Crust:

• 24 Oreo cookies (crushed)
• 1/2 cup unsalted butter (melted)

For the Cheesecake Filling:

• 16 ounces cream cheese (softened)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy cream (cold)
• 1 cup crushed Oreo cookies (about 8 cookies)

Timing

Making Oreo Cookies and Cream Cheesecake takes about 20 minutes for preparation and 4 hours for chilling.

Instructions

Step 1: Prepare the Crust

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Crust Ingredients: In a mixing bowl, combine the crushed Oreo cookies and melted butter. Mix until well combined.
3. Press into Pan: Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
4. Bake Crust: Bake the crust in the preheated oven for about 10 minutes. Remove and allow to cool completely.

Step 2: Prepare the Cheesecake Filling

1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until well combined.
3. Whip Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold Together: Gently fold the whipped cream into the cream cheese mixture until fully combined. Then, fold in the crushed Oreo cookies.

Step 3: Assemble the Cheesecake

1. Pour Filling: Pour the cheesecake filling over the cooled Oreo crust, spreading it evenly.
2. Chill: Cover the cheesecake and refrigerate for at least 4 hours or until set (overnight is best).

Step 4: Serve

1. Remove from Pan: Carefully remove the sides of the springform pan.
2. Garnish: Optionally, top with additional crushed Oreos or whipped cream before serving.
3. Enjoy: Slice and serve chilled!

Nutritional Information

Here’s a quick overview of the nutritional content of Oreo Cookies and Cream Cheesecake (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	400
Protein	5g
Fat	30g
Carbohydrates	35g
Fiber	1g
Sugar	20g

Tips for Customization

• Chocolate Drizzle: Drizzle melted chocolate on top for an extra touch of decadence.
• Flavor Variations: Substitute some of the cream cheese with mascarpone for a different flavor profile.
• Serving Suggestions: Serve with a scoop of vanilla ice cream for an indulgent dessert experience.

Conclusion

Oreo Cookies and Cream Cheesecake is a rich and creamy dessert that combines the classic flavors of Oreos with a smooth cheesecake filling. This no-bake recipe is easy to prepare and perfect for any celebration. Enjoy this delightful recipe!