Overnight Crème Brûlée French Toast is a decadent and delicious breakfast dish that combines the rich flavors of crème brûlée with the comforting texture of French toast. This make-ahead recipe allows you to prepare it the night before, making it perfect for special occasions or leisurely weekend mornings!

Ingredients

For the French Toast

• 1 loaf of brioche or challah bread (about 16 ounces, sliced)
• 6 large eggs
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt

For the Topping

• 1/4 cup granulated sugar (for caramelizing)
• Fresh berries (for garnish, optional)
• Powdered sugar (for dusting, optional)

Timing

Making Overnight Crème Brûlée French Toast takes about 20 minutes for preparation and 45-60 minutes for baking.

Instructions

Step 1: Prepare the Bread

1. Slice the Bread: Cut the brioche or challah bread into thick slices (about 1 inch).
2. Arrange in Baking Dish: In a greased 9×13-inch baking dish, arrange the slices of bread in a single layer. You can overlap them slightly if needed.

Step 2: Make the Custard Mixture

1. Whisk Ingredients: In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
2. Pour Over Bread: Pour the custard mixture evenly over the bread slices, ensuring all pieces are soaked. Press down gently to ensure the bread absorbs the mixture.

Step 3: Refrigerate Overnight

1. Cover and Chill: Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight (or at least 4 hours) to allow the bread to soak up the custard.

Step 4: Bake

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Bake French Toast: Remove the cover from the baking dish and bake the French toast for 45-50 minutes, or until the top is golden brown and the custard is set.

Step 5: Caramelize the Sugar

1. Prepare for Brûlée: Once baked, remove the French toast from the oven and let it cool slightly.
2. Sprinkle Sugar: Evenly sprinkle the 1/4 cup of granulated sugar over the top of the French toast.
3. Caramelize Sugar: Using a kitchen torch, carefully caramelize the sugar until it melts and turns golden brown. Alternatively, you can place it under a broiler for a few minutes, watching closely to avoid burning.

Step 6: Serve

1. Garnish: Let the caramelized sugar cool for a minute to harden. If desired, garnish with fresh berries and a dusting of powdered sugar.
2. Enjoy: Serve warm and enjoy your delicious Overnight Crème Brûlée French Toast!

Nutritional Information

Here’s a quick overview of the nutritional content of Overnight Crème Brûlée French Toast (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	450
Protein	10g
Fat	25g
Carbohydrates	45g
Fiber	2g
Sugar	20g

Tips for Customization

• Add Flavor: Mix in a splash of orange or almond extract for added flavor.
• Fruit Variations: Add sliced bananas or chopped apples to the custard mixture for extra sweetness.
• Nutty Touch: Sprinkle chopped nuts (like pecans or walnuts) on top before baking for added crunch.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Conclusion

Overnight Crème Brûlée French Toast is a luxurious and indulgent breakfast that’s perfect for entertaining or treating yourself. With its creamy custard base and caramelized sugar topping, this dish is sure to impress everyone at the table!