Passionfruit Cheesecake is a tropical dessert that combines the creamy richness of cheesecake with the tangy sweetness of passionfruit. This delightful cheesecake is perfect for warm weather gatherings or any special occasion, offering a refreshing twist on a classic favorite.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter (melted)
• 1/4 cup granulated sugar

For the Cheesecake Filling:

• 16 oz cream cheese (softened)
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup sour cream
• 1/2 cup passionfruit pulp (fresh or canned, strained if desired)

For the Topping:

• 1/2 cup passionfruit pulp (for drizzling)
• Fresh passionfruit slices (optional, for garnish)

Timing

Making the Passionfruit Cheesecake takes about 20 minutes for preparation and 60 minutes for baking, plus chilling time.

Instructions

Step 1: Prepare the Crust

1. Preheat Oven: Preheat your oven to 325°F (160°C).
2. Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and crumbly.
3. Press into Pan: Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and let cool.

Step 2: Make the Cheesecake Filling

1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the granulated sugar and vanilla extract, mixing until well combined.
3. Incorporate Eggs: Add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.
4. Add Sour Cream and Passionfruit: Gently fold in the sour cream and passionfruit pulp until fully incorporated.

Step 3: Bake the Cheesecake

1. Pour Filling into Crust: Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
2. Bake: Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly. The cheesecake will firm up as it cools.
3. Cool: Turn off the oven and crack the door open, allowing the cheesecake to cool slowly in the oven for about 1 hour. Then, remove it from the oven and let it cool to room temperature.

Step 4: Chill and Serve

1. Chill: Refrigerate the cheesecake for at least 4 hours, or overnight for best results.
2. Add Topping: Before serving, drizzle the additional passionfruit pulp over the top of the cheesecake. Garnish with fresh passionfruit slices if desired.
3. Slice and Enjoy: Carefully remove the sides of the springform pan, slice the cheesecake, and serve chilled.

Nutritional Information

Here’s a quick overview of the nutritional content of the Passionfruit Cheesecake (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	350
Protein	6g
Fat	24g
Carbohydrates	30g
Fiber	1g
Sugar	16g

Tips for Customization

• Crust Variations: Substitute graham cracker crumbs with crushed digestive biscuits or Oreo cookies for a different flavor.
• Fruit Toppings: Experiment with other tropical fruits like mango or coconut for different variations.
• Serving Suggestions: Serve with whipped cream or a scoop of vanilla ice cream for added indulgence.

Conclusion

The Passionfruit Cheesecake is a luscious and refreshing dessert that beautifully balances creamy and tangy flavors. Perfect for any occasion, this cheesecake is sure to impress your guests with its tropical flair. Enjoy this delightful recipe!