Peach Upside-Down Cake is a delightful dessert that features sweet, caramelized peaches atop a moist and fluffy cake. This classic recipe is perfect for summer gatherings and showcases the natural sweetness of fresh peaches.
Ingredients
For the Topping:
- 4 ripe peaches (sliced)
- 1/4 cup unsalted butter
- 1/2 cup brown sugar (packed)
- 1 teaspoon vanilla extract
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Timing
Making Peach Upside-Down Cake takes about 20 minutes for preparation and 35-40 minutes for baking.
Instructions
Step 1: Prepare the Topping
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Melt Butter: In a 9-inch round cake pan, melt the butter over low heat on the stovetop or in the oven.
- Add Brown Sugar: Sprinkle the brown sugar evenly over the melted butter. Stir in the vanilla extract.
- Arrange Peaches: Arrange the sliced peaches in a circular pattern on top of the brown sugar mixture. Set aside.
Step 2: Prepare the Cake Batter
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Ingredients: Gradually add the dry ingredient mixture to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
Step 3: Assemble and Bake
- Pour Batter: Carefully pour the cake batter over the arranged peaches in the cake pan, spreading it evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Cool and Serve
- Cool: Allow the cake to cool in the pan for about 10 minutes. Then, run a knife around the edges to loosen it.
- Invert Cake: Carefully invert the cake onto a serving plate, so the peaches are on top.
- Slice and Enjoy: Slice the cake and serve warm or at room temperature. Enjoy this delicious peach upside-down cake!
Nutritional Information
Here’s a quick overview of the nutritional content of Peach Upside-Down Cake (per slice, based on 12 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Protein | 3g |
| Fat | 8g |
| Carbohydrates | 35g |
| Fiber | 1g |
| Sugar | 15g |
Tips for Customization
- Use Other Fruits: Substitute peaches with other fruits like pineapples, apples, or cherries for a different flavor.
- Add Spices: Incorporate cinnamon or nutmeg into the cake batter for added warmth and flavor.
- Serve with Whipped Cream: Top the cake with whipped cream or vanilla ice cream for an extra indulgent treat.
Conclusion
Peach Upside-Down Cake is a delightful dessert that combines the sweetness of caramelized peaches with a light and fluffy cake. Perfect for summer gatherings or any occasion, this cake is sure to be a hit with family and friends. Enjoy this delightful recipe!
Peach Upside-Down Cake Recipe
Ingredients
- For the Topping:
- • 4 ripe peaches (sliced)
- • 1/4 cup unsalted butter
- • 1/2 cup brown sugar (packed)
- • 1 teaspoon vanilla extract
- For the Cake:
- • 1 1/2 cups all-purpose flour
- • 1 teaspoon baking powder
- • 1/2 teaspoon baking soda
- • 1/4 teaspoon salt
- • 1/2 cup unsalted butter (softened)
- • 1 cup granulated sugar
- • 2 large eggs
- • 1 teaspoon vanilla extract
- • 1/2 cup buttermilk
Instructions
Step 1: Prepare the Topping
Preheat your oven to 350°F (175°C).
Melt the butter in a 9-inch round cake pan over low heat on the stovetop or in the oven.
Sprinkle the brown sugar evenly over the melted butter and stir in the vanilla extract.
Arrange the sliced peaches in a circular pattern on top of the brown sugar mixture and set aside.
Step 2: Prepare the Cake Batter
Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
Beat the softened butter and granulated sugar together in a large mixing bowl until light and fluffy, about 3–4 minutes.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Gradually add the dry ingredient mixture to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
Step 3: Assemble and Bake
Carefully pour the cake batter over the arranged peaches in the cake pan and spread it evenly.
Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Cool and Serve
Allow the cake to cool in the pan for about 10 minutes, then run a knife around the edges to loosen it.
Carefully invert the cake onto a serving plate so the peaches are on top.
Slice and serve warm or at room temperature.
