Peanut Butter Chocolate Bars (No-Bake) Recipe

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Peanut Butter Chocolate Bars are a delicious and easy no-bake dessert that combines creamy peanut butter with a rich chocolate layer. These bars are perfect for satisfying your sweet tooth without the need for baking!

Ingredients

For the Peanut Butter Layer:

  • 1 cup creamy peanut butter
  • 1/2 cup honey or maple syrup
  • 2 cups rolled oats
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the Chocolate Layer:

  • 1 cup dark chocolate chips (or semi-sweet chocolate chips)
  • 1 tablespoon coconut oil (optional, for a smoother texture)

Timing

Making Peanut Butter Chocolate Bars takes about 15 minutes for preparation and 30 minutes for chilling.

Instructions

Step 1: Prepare the Peanut Butter Layer

  1. Mix Ingredients: In a large bowl, combine the creamy peanut butter, honey (or maple syrup), rolled oats, vanilla extract, and salt. Stir until all ingredients are well combined and a thick mixture forms.

Step 2: Press into Pan

  1. Prepare Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
  2. Spread Mixture: Transfer the peanut butter mixture to the prepared baking dish and press it down firmly into an even layer using a spatula or your hands.

Step 3: Prepare the Chocolate Layer

  1. Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Step 4: Assemble the Bars

  1. Spread Chocolate: Pour the melted chocolate over the peanut butter layer in the baking dish and spread it evenly with a spatula.

Step 5: Chill

  1. Refrigerate: Place the baking dish in the refrigerator for about 30 minutes, or until the chocolate is set.

Step 6: Cut and Serve

  1. Slice Bars: Once set, use the parchment paper overhang to lift the bars out of the dish. Cut into squares or rectangles.
  2. Enjoy: Serve and enjoy your delicious no-bake peanut butter chocolate bars!

Step 7: Dig In

  1. Savor the Flavor: Enjoy the creamy peanut butter and rich chocolate combination in every bite!

Nutritional Information

Here’s a quick overview of the nutritional content of Peanut Butter Chocolate Bars (per bar, based on 16 servings):

NutrientAmount per Serving
Calories180
Protein5g
Fat10g
Carbohydrates20g
Fiber2g
Sugar8g

Tips for Customization

  • Add-ins: Incorporate chopped nuts, seeds, or dried fruit for added texture and flavor.
  • Flavor Variations: Use almond butter or cashew butter instead of peanut butter for a different taste.
  • Chocolate Options: Experiment with milk chocolate or white chocolate for the topping.

Conclusion

Peanut Butter Chocolate Bars are a quick and satisfying no-bake treat that combines the classic flavors of peanut butter and chocolate. Perfect for snacks or dessert, these bars are sure to become a favorite! Enjoy this delightful recipe!

Peanut Butter Chocolate Bars (No-Bake) Recipe

Peanut Butter Chocolate Bars (No-Bake) Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

  • For the Peanut Butter Layer:
  • • 1 cup creamy peanut butter
  • • 1/2 cup honey or maple syrup
  • • 2 cups rolled oats
  • • 1/2 teaspoon vanilla extract
  • • 1/4 teaspoon salt
  • For the Chocolate Layer:
  • • 1 cup dark chocolate chips (or semi-sweet chocolate chips)
  • • 1 tablespoon coconut oil (optional, for a smoother texture)

Instructions

    1. In a large bowl, combine the creamy peanut butter, honey (or maple syrup), rolled oats, vanilla extract, and salt. Stir until all ingredients are well combined and a thick mixture forms.
    2. Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
    3. Transfer the peanut butter mixture to the prepared baking dish and press it down firmly into an even layer using a spatula or your hands.
    4. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
    5. Pour the melted chocolate over the peanut butter layer in the baking dish and spread it evenly with a spatula.
    6. Place the baking dish in the refrigerator for about 30 minutes, or until the chocolate is set.
    7. Once set, use the parchment paper overhang to lift the bars out of the dish. Cut into squares or rectangles.
    8. Serve and enjoy your delicious no-bake peanut butter chocolate bars.

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