Pecan Cinnamon Rolls are a delightful treat, combining soft, fluffy dough with a rich cinnamon filling and topped with a sweet glaze. These rolls are perfect for breakfast, brunch, or as a sweet snack any time of the day!

Ingredients

For the Dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup whole milk, warmed (110°F or 43°C)
• 1/4 cup unsalted butter, melted
• 2 large eggs

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1 cup chopped pecans

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Timing

Making Pecan Cinnamon Rolls takes about 20 minutes for preparation, 1 hour for dough rising, and 25-30 minutes for baking.

Instructions

Step 1: Prepare the Dough

1. Mix Dry Ingredients: In a large bowl, combine 2 cups of flour, sugar, yeast, and salt.
2. Combine Wet Ingredients: In a separate bowl, whisk together the warm milk, melted butter, and eggs.
3. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until combined. Add the remaining flour, 1/2 cup at a time, until a soft dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Filling

1. Mix Filling Ingredients: In a small bowl, combine the softened butter, brown sugar, ground cinnamon, and chopped pecans until well mixed.

Step 3: Assemble the Rolls

1. Roll Out the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 16×12 inches.
2. Spread the Filling: Evenly spread the filling mixture over the dough, leaving a small border around the edges.
3. Roll Up: Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal.
4. Cut Rolls: Slice the log into 12 equal pieces and place them in a greased 9×13 inch baking dish.

Step 4: Second Rise

1. Let Rise Again: Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes, or until puffy.

Step 5: Bake the Rolls

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Bake: Bake the rolls for 25-30 minutes, or until golden brown. If they start to brown too quickly, cover them loosely with foil.

Step 6: Prepare the Glaze

1. Mix Glaze Ingredients: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk or powdered sugar as needed.

Step 7: Serve

1. Glaze the Rolls: Once the rolls are out of the oven, let them cool for a few minutes before drizzling the glaze over the top.
2. Enjoy: Serve warm and enjoy your delicious Pecan Cinnamon Rolls!

Nutritional Information

Here’s a quick overview of the nutritional content of Pecan Cinnamon Rolls (per roll, based on 12 servings):

Nutrient	Amount per Serving
Calories	300
Protein	4g
Fat	12g
Carbohydrates	45g
Sugar	10g

Tips for Customization

• Nut Variations: Feel free to substitute pecans with walnuts or almonds for a different flavor.
• Add-ins: Consider adding raisins or chocolate chips to the filling for extra sweetness.
• Icing Options: For a cream cheese glaze, mix softened cream cheese with powdered sugar and a little milk for a richer topping.

Storage Instructions

Store any leftover Pecan Cinnamon Rolls in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week or freeze them for longer storage.

Conclusion

Pecan Cinnamon Rolls are a delightful combination of flavors and textures that make for a perfect treat any time of day. Enjoy the warm, gooey goodness of these delicious rolls!

FAQs

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance, let it rise, and then store it in the refrigerator overnight. Allow it to come to room temperature before proceeding with the filling and rolling.

Can I freeze the rolls?

Absolutely! You can freeze the unbaked rolls. Just place them in a freezer-safe container after cutting and before the second rise. When ready to bake, let them thaw and rise before baking as directed.