Peppermint Truffles are a rich and indulgent treat that combines creamy chocolate ganache with a refreshing peppermint flavor, all coated in chocolate and topped with crushed candy canes. These delightful truffles are perfect for holiday gifting, parties, or enjoying as a sweet treat during the festive season!

Ingredients

For the Truffle Filling:

• 8 ounces semi-sweet chocolate, chopped (or chocolate chips)
• 1/2 cup heavy cream
• 1 teaspoon peppermint extract
• 1/4 cup powdered sugar (optional, for sweetness)

For the Coating:

• 8 ounces dark chocolate, chopped (or dark chocolate chips)
• 1 tablespoon coconut oil (optional, for smoother melting)
• 1/2 cup crushed candy canes (for topping)

Timing

Making Peppermint Truffles takes about 15 minutes for preparation and 1-2 hours for chilling.

Instructions

Step 1: Make the Ganache

1. Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
2. Add Chocolate: Remove the saucepan from heat and add the chopped semi-sweet chocolate. Let it sit for a minute, then stir until smooth and fully melted.
3. Flavor the Ganache: Stir in the peppermint extract and powdered sugar (if using) until well combined.
4. Chill Ganache: Pour the ganache into a bowl and cover it with plastic wrap. Refrigerate for about 1-2 hours, or until firm enough to scoop.

Step 2: Form the Truffles

1. Scoop and Roll: Once the ganache is firm, use a melon baller or teaspoon to scoop out portions of the ganache. Roll each portion into a ball between your hands, about 1 inch in diameter.
2. Chill Again: Place the rolled truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes to firm up.

Step 3: Coat the Truffles

1. Melt the Coating: In a microwave-safe bowl, combine the dark chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until melted and smooth.
2. Dip the Truffles: Using a fork or dipping tool, dip each truffle into the melted dark chocolate, allowing any excess to drip off. Place them back on the parchment-lined baking sheet.
3. Add Candy Cane Topping: While the chocolate coating is still wet, sprinkle the crushed candy canes on top of each truffle.

Step 4: Set and Serve

1. Let Set: Allow the truffles to set at room temperature or place them in the refrigerator for quicker setting.
2. Enjoy: Once set, serve your Peppermint Truffles and enjoy the festive flavors!

Nutritional Information

Here’s a quick overview of the nutritional content of Peppermint Truffles (per truffle, based on 24 servings):

Nutrient	Amount per Serving
Calories	100
Protein	1g
Fat	7g
Carbohydrates	9g
Sugar	5g

Tips for Customization

• Flavor Variations: Experiment with other extracts, such as vanilla or almond, for a different flavor profile.
• Chocolate Coating: Use white chocolate for a different look and flavor, and decorate with crushed peppermint for a festive touch.
• Add Nuts: Incorporate finely chopped nuts into the ganache for added texture.

Storage Instructions

Store the Peppermint Truffles in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for longer storage; just thaw in the refrigerator before serving.

Conclusion

Peppermint Truffles are a decadent and festive treat that are sure to impress your family and friends. With their creamy chocolate filling and refreshing peppermint flavor, they make the perfect holiday indulgence!

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes! You can use milk chocolate for both the ganache and coating if you prefer a sweeter flavor.

What can I serve these truffles with?

These truffles pair well with coffee, hot chocolate, or as part of a dessert platter.