Perfectly Crispy Garlic Chicken & Tender Gnocchi is a delightful dish that combines juicy, crispy chicken with pillowy gnocchi, all tossed in a flavorful garlic butter sauce. This recipe is perfect for a comforting weeknight dinner or a special occasion, offering a satisfying blend of textures and flavors!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound gnocchi (store-bought or homemade)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Fresh parsley (for garnish, optional)
Timing
Making Perfectly Crispy Garlic Chicken & Tender Gnocchi takes about 15 minutes for preparation and 20-25 minutes for cooking.
Instructions
Step 1: Cook the Gnocchi
- Boil Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the top (about 2-3 minutes). Drain and set aside.
Step 2: Prepare the Chicken
- Season the Chicken: In a bowl, combine the chicken pieces with garlic powder, paprika, salt, and pepper.
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
- Cook the Chicken: Add the seasoned chicken to the skillet and cook for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
- Add Butter and Garlic: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Combine Gnocchi and Chicken: Add the cooked gnocchi and crispy chicken back to the skillet, tossing to coat in the garlic butter sauce. Cook for an additional 2-3 minutes until heated through.
Step 4: Serve
- Plate and Garnish: Transfer the garlic chicken and gnocchi to serving plates. Sprinkle with grated Parmesan cheese and garnish with fresh parsley if desired.

Nutritional Information
Here’s a quick overview of the nutritional content of Perfectly Crispy Garlic Chicken & Tender Gnocchi (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein | 30g |
| Fat | 20g |
| Carbohydrates | 40g |
| Sugar | 2g |
Tips for Customization
- Add Vegetables: Toss in some spinach, cherry tomatoes, or broccoli for added nutrition and color.
- Different Proteins: Substitute chicken with shrimp or tofu for a different protein option.
- Herbs and Spices: Experiment with fresh herbs like thyme or rosemary for extra flavor.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.
Conclusion
Perfectly Crispy Garlic Chicken & Tender Gnocchi is a comforting and flavorful dish that brings together crispy chicken and soft gnocchi in a delicious garlic butter sauce. Perfect for any night of the week, this recipe is sure to become a family favorite!
Perfectly Crispy Garlic Chicken & Tender Gnocchi Recipe
Ingredients
- • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- • 1 pound gnocchi (store-bought or homemade)
- • 4 tablespoons unsalted butter
- • 4 cloves garlic, minced
- • 1 teaspoon garlic powder
- • 1 teaspoon paprika
- • Salt and pepper, to taste
- • 1/2 cup grated Parmesan cheese
- • 1 tablespoon olive oil
- • Fresh parsley (for garnish, optional)
Instructions
- Boil Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the top (about 2-3 minutes). Drain and set aside.
- Season the Chicken: In a bowl, combine the chicken pieces with garlic powder, paprika, salt, and pepper.
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
- Cook the Chicken: Add the seasoned chicken to the skillet and cook for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Add Butter and Garlic: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Combine Gnocchi and Chicken: Add the cooked gnocchi and crispy chicken back to the skillet, tossing to coat in the garlic butter sauce. Cook for an additional 2-3 minutes until heated through.
- Plate and Garnish: Transfer the garlic chicken and gnocchi to serving plates. Sprinkle with grated Parmesan cheese and garnish with fresh parsley if desired.
Step 1: Cook the Gnocchi
Step 2: Prepare the Chicken
Step 3: Make the Garlic Butter Sauce
Step 4: Serve
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