Overview
Pesto Mozzarella Chicken is a delicious and easy-to-make dish that features tender chicken breasts topped with fresh pesto and melted mozzarella cheese. This recipe is perfect for a quick weeknight dinner and is packed with flavor!
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup pesto (store-bought or homemade)
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil leaves (for garnish, optional)
Timing
Making the Pesto Mozzarella Chicken takes about 10 minutes for preparation and 25-30 minutes for cooking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 375°F (190°C).
Step 2: Prepare the Chicken
- Season Chicken: Season the chicken breasts on both sides with salt and pepper.
- Heat Olive Oil: In a large oven-safe skillet, heat the olive oil over medium-high heat.
Step 3: Sear the Chicken
- Sear Chicken: Add the chicken breasts to the skillet and sear for about 4-5 minutes on each side, or until golden brown. The chicken does not need to be fully cooked at this stage.
Step 4: Add Pesto and Cheese
- Spread Pesto: Remove the skillet from heat and spread the pesto evenly over the top of each chicken breast.
- Add Cheese: Sprinkle the shredded mozzarella cheese (and Parmesan cheese, if using) over the pesto-covered chicken.
Step 5: Bake
- Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the cheese is melted and bubbly.
Step 6: Serve
- Garnish: Remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves if desired. Serve hot and enjoy!

Nutritional Information
Here’s a quick overview of the nutritional content of the Pesto Mozzarella Chicken (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 35g |
| Fat | 18g |
| Carbohydrates | 3g |
| Fiber | 1g |
| Sugar | 1g |
Tips for Customization
- Pasta Pairing: Serve the chicken over cooked pasta or with a side of roasted vegetables for a complete meal.
- Different Cheeses: Experiment with different types of cheese, such as provolone or goat cheese, for varied flavors.
- Add Vegetables: Top the chicken with sliced tomatoes or spinach before baking for added nutrition and flavor.
Conclusion
Pesto Mozzarella Chicken is a flavorful and satisfying dish that combines the freshness of pesto with the creaminess of mozzarella. It’s quick to prepare and makes for a perfect weeknight dinner. Enjoy this delightful recipe!
Pesto Mozzarella Chicken Recipe
Ingredients
- • 4 boneless, skinless chicken breasts
- • Salt and pepper, to taste
- • 1 tablespoon olive oil
- • 1/2 cup pesto (store-bought or homemade)
- • 1 cup mozzarella cheese, shredded
- • 1/4 cup grated Parmesan cheese (optional)
- • Fresh basil leaves (for garnish, optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Season Chicken: Season the chicken breasts on both sides with salt and pepper.
- Heat Olive Oil: In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Sear Chicken: Add the chicken breasts to the skillet and sear for about 4-5 minutes on each side, or until golden brown. The chicken does not need to be fully cooked at this stage.
- Spread Pesto: Remove the skillet from heat and spread the pesto evenly over the top of each chicken breast.
- Add Cheese: Sprinkle the shredded mozzarella cheese (and Parmesan cheese, if using) over the pesto-covered chicken.
- Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the cheese is melted and bubbly.
- Garnish: Remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves if desired. Serve hot and enjoy!
Step 1: Preheat the Oven
Step 2: Prepare the Chicken
Step 3: Sear the Chicken
Step 4: Add Pesto and Cheese
Step 5: Bake
Step 6: Serve
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