Philly Steak & Cheese Fries

Have you ever craved a dish that combines the savory flavors of a classic Philly cheesesteak with the irresistible crunch of fries? Philly steak & cheese fries are the ultimate comfort food, perfect for game day, parties, or a cozy night in. Did you know that combining these two favorites can create a meal that not only satisfies your taste buds but also packs a punch in terms of flavor and texture? In this post, we’ll explore how to make these delicious fries topped with tender steak, gooey cheese, and fresh veggies, ensuring your next meal is both indulgent and memorable.

Ingredients List

To whip up your own Philly steak & cheese fries, gather the following ingredients:

For the Fries:

• 4 large russet potatoes (or frozen French fries for convenience)
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Steak Topping:

• 1 pound ribeye steak or sirloin, thinly sliced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce (optional)
• 1 medium onion, sliced
• 1 bell pepper, sliced (any color)
• 2 cloves garlic, minced
• 1 tablespoon olive oil

For the Cheese Sauce:

• 2 cups shredded provolone or Cheez Whiz (for a classic touch)
• ½ cup heavy cream (for a creamy texture)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Optional Toppings:

• Chopped fresh parsley for garnish
• Sliced jalapeños for a spicy kick

Substitutions:

• Steak: Use chicken or tofu for a different protein source.
• Cheese: Substitute with cheddar or a vegan cheese alternative for a dairy-free option.
• Fries: Opt for sweet potatoes for a healthier twist.

Step-by-Step Instructions

Step 1: Prepare the Fries

If using fresh potatoes, preheat your oven to 425°F (220°C). Cut the russet potatoes into thin strips, toss with olive oil, salt, and pepper, and spread them evenly on a baking sheet. Bake for 25-30 minutes, turning halfway through, until crispy and golden brown.

Step 2: Cook the Steak

While the fries are baking, heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the sliced steak, Worcestershire sauce, and soy sauce (if using). Cook for about 3-4 minutes, stirring frequently, until the steak is browned and cooked through. Remove from the skillet and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add the sliced onions and bell peppers. Sauté for 5-7 minutes until they are soft and caramelized. Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 4: Make the Cheese Sauce

In a small saucepan, combine the shredded cheese, heavy cream, garlic powder, and onion powder over low heat. Stir continuously until the cheese is melted and the sauce is smooth. If using Cheez Whiz, simply heat it in a microwave-safe bowl until warm.

Step 5: Assemble the Dish

Once the fries are done, remove them from the oven. Layer the fries on a serving platter, then top with the cooked steak, sautéed vegetables, and drizzle generously with the cheese sauce. Garnish with chopped parsley and sliced jalapeños if desired.

Step 6: Serve and Enjoy

Serve your Philly steak & cheese fries hot, and enjoy the melty, cheesy goodness with friends and family!

Nutritional Information

Here’s a breakdown of the nutritional content per serving (based on 4 servings):

• Calories: 650 kcal
• Protein: 35 g
• Fat: 35 g
• Carbohydrates: 55 g
• Fiber: 4 g
• Sugar: 2 g

Nutritional Insights:

• This dish provides a hearty serving of protein from the steak, along with carbohydrates from the fries, making it a filling meal option.

Healthier Alternatives for the Recipe

To make your Philly steak & cheese fries healthier, consider these modifications:

• Use Sweet Potatoes: Swap out regular fries for sweet potato fries for added vitamins and minerals.
• Lean Cuts of Meat: Choose lean cuts of steak, like flank or tenderloin, to reduce fat content.
• Lighten the Cheese Sauce: Use low-fat cheese or Greek yogurt mixed with spices for a lighter version of the cheese sauce.

Serving Suggestions

Here are some creative serving ideas to elevate your Philly steak & cheese fries:

• Serve with a Side Salad: Pair with a fresh salad for a balanced meal.
• Add Hot Sauce: Provide a variety of hot sauces on the side for those who enjoy a spicy kick.
• Make It a Platter: Serve as part of a larger platter with other appetizers like buffalo wings or mozzarella sticks.

Common Mistakes to Avoid

To ensure your Philly steak & cheese fries turn out perfectly, keep these common pitfalls in mind:

• Overcooking the Steak: Thinly sliced steak cooks quickly; avoid overcooking to keep it tender.
• Not Preheating the Oven: Ensure your oven is preheated to achieve crispy fries.
• Skipping the Cheese Sauce: Don’t skip the cheese sauce; it’s the star of the dish that brings everything together!

Storing Tips for the Recipe

To keep your Philly steak & cheese fries fresh and delicious:

• Room Temperature: Leftovers can be stored at room temperature for up to 2 hours.
• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven for 10-15 minutes at 350°F (175°C) to restore crispiness.

Conclusion

Philly steak & cheese fries are a delicious and hearty dish that combines the best of both worlds: crispy fries and flavorful steak. Perfect for any occasion, this recipe is sure to impress. Try making it today, and don’t forget to share your feedback in the comments or leave a review! Subscribe for more delicious recipes and updates!

FAQs

Can I use a different type of cheese?

Absolutely! Cheddar, gouda, or even a vegan cheese alternative can be used for a different flavor profile.

How can I make this dish vegetarian?

Substitute the steak with sautéed mushrooms or a plant-based meat alternative for a vegetarian version.

Can I prepare the ingredients ahead of time?

Yes! You can slice the vegetables and steak a day in advance and store them in the refrigerator to save time.