Pineapple Coconut Mousse Cups are a light and tropical dessert that combines creamy coconut mousse with sweet pineapple. These individual cups are perfect for summer gatherings or any occasion where you want to bring a taste of the tropics!

Ingredients

For the Coconut Mousse:

• 1 cup heavy cream
• 1/2 cup coconut cream (or full-fat coconut milk)
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon gelatin powder
• 2 tablespoons water (for blooming gelatin)

For the Pineapple Layer:

• 1 cup fresh pineapple (diced, or canned pineapple chunks, drained)
• 2 tablespoons sugar (optional, adjust based on sweetness)
• 1 tablespoon lemon juice

Timing

Making Pineapple Coconut Mousse Cups takes about 15 minutes for preparation and 2-4 hours for chilling and setting.

Instructions

Step 1: Prepare the Pineapple Layer

1. Mix Pineapple: In a bowl, combine the diced pineapple, sugar (if using), and lemon juice. Toss gently to coat and set aside to macerate while you prepare the mousse.

Step 2: Prepare the Coconut Mousse

1. Bloom Gelatin: In a small bowl, sprinkle the gelatin over the water and let it sit for about 5 minutes to bloom.
2. Heat Gelatin: Gently heat the bloomed gelatin in the microwave for about 10 seconds until dissolved. Let it cool slightly.
3. Whip Cream: In a mixing bowl, whip the heavy cream and powdered sugar together until soft peaks form. Add the coconut cream and vanilla extract, mixing until well combined.
4. Add Gelatin: Stir in the dissolved gelatin until fully incorporated. Be careful not to deflate the whipped cream.

Step 3: Assemble the Mousse Cups

1. Layer Mousse: In individual serving cups or bowls, add a layer of the coconut mousse, smoothing it out.
2. Add Pineapple Layer: Spoon the macerated pineapple on top of the mousse layer.
3. Top with Mousse: Add another layer of coconut mousse on top of the pineapple, smoothing the surface.
4. Chill: Cover the cups with plastic wrap and refrigerate for at least 2-4 hours or until set.

Step 4: Serve

1. Garnish: Optionally, garnish with toasted coconut flakes, fresh pineapple slices, or mint leaves before serving.
2. Enjoy: Serve chilled and enjoy the tropical flavors of these delightful Pineapple Coconut Mousse Cups!

Nutritional Information

Here’s a quick overview of the nutritional content of Pineapple Coconut Mousse Cups (per cup, based on 6 servings):

Nutrient	Amount per Serving
Calories	220
Protein	2g
Fat	18g
Carbohydrates	16g
Fiber	1g
Sugar	10g

Tips for Customization

• Add Lime Zest: Incorporate lime zest into the mousse for an extra citrusy flavor.
• Use Other Fruits: Experiment with other tropical fruits like mango or passion fruit for variety.
• Dairy-Free Option: Use coconut whipped cream instead of heavy cream for a dairy-free version.

Conclusion

Pineapple Coconut Mousse Cups are a refreshing and delicious dessert that beautifully combines the flavors of coconut and pineapple. Perfect for any occasion, these individual servings are sure to impress your guests. Enjoy this delightful recipe!