Pistachio Kunafa is a delicious Middle Eastern dessert made with thin strands of pastry soaked in syrup and filled with a creamy pistachio mixture. This sweet treat is crispy on the outside and rich on the inside, making it a popular choice for special occasions and celebrations.

Ingredients

For the Kunafa:

• 1 package (about 14 oz) kunafa dough (shredded phyllo dough)
• 1/2 cup unsalted butter (melted)
• 1 cup pistachios (shelled and finely chopped)
• 1 cup ricotta cheese (or cream cheese)
• 1/4 cup sugar (adjust to taste)
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cardamom (optional)

For the Syrup:

• 1 cup granulated sugar
• 1/2 cup water
• 1 tablespoon lemon juice
• 1 teaspoon rose water (or orange blossom water, optional)

Timing

Making Pistachio Kunafa takes about 30 minutes for preparation and 30-40 minutes for baking, plus cooling time for the syrup.

Instructions

Step 1: Prepare the Syrup

1. Combine Ingredients: In a saucepan, combine the sugar, water, and lemon juice. Bring to a boil over medium heat.
2. Simmer: Reduce the heat and let it simmer for about 10 minutes until slightly thickened. Remove from heat and stir in the rose water (if using). Let it cool.

Step 2: Prepare the Kunafa

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Kunafa Dough: In a large bowl, separate the kunafa strands and pour the melted butter over them. Mix well to ensure all strands are coated.
3. Mix Filling: In another bowl, combine the chopped pistachios, ricotta cheese, sugar, vanilla extract, and ground cardamom (if using). Mix until well combined.

Step 3: Assemble the Kunafa

1. Layer Dough: In a greased baking dish, spread half of the kunafa dough evenly on the bottom, pressing it down gently.
2. Add Filling: Spread the pistachio mixture evenly over the kunafa base.
3. Top with Dough: Cover the filling with the remaining kunafa dough, pressing it down lightly.

Step 4: Bake

1. Bake: Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and crispy.

Step 5: Serve

1. Soak in Syrup: Once baked, remove the kunafa from the oven and immediately pour the cooled syrup over the hot kunafa, allowing it to soak in.
2. Garnish and Serve: Let it cool slightly before slicing. Garnish with additional chopped pistachios if desired. Serve warm and enjoy!

Nutritional Information

Here’s a quick overview of the nutritional content of Pistachio Kunafa (per serving, based on 12 servings):

Nutrient	Amount per Serving
Calories	300
Protein	5g
Fat	18g
Carbohydrates	30g
Fiber	2g
Sugar	15g

Tips for Customization

• Nut Variations: Substitute pistachios with other nuts like walnuts or almonds for different flavors.
• Flavor Enhancements: Add a pinch of cinnamon or nutmeg to the filling for extra warmth.
• Cheese Options: Experiment with different cheeses, such as mozzarella or a mix of cream cheese and mascarpone, for a creamier filling.

Conclusion

Pistachio Kunafa is a delightful and indulgent dessert that showcases the rich flavors of pistachios and the crispy texture of kunafa dough. Perfect for celebrations or as a special treat, this recipe is sure to impress your family and friends. Enjoy this delightful recipe!