Pistachio Rose Cake is a fragrant and flavorful dessert that combines the nutty taste of pistachios with the delicate floral notes of rose water. This moist and beautifully decorated cake is perfect for special occasions, tea parties, or as a delightful treat any time of the year.

Ingredients

For the Cake:

• 1 cup unsalted butter (softened)
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon rose water
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup ground pistachios (unsalted)
• 1/2 cup milk

For the Frosting:

• 1 cup unsalted butter (softened)
• 4 cups powdered sugar
• 2 tablespoons heavy cream (or milk)
• 1 teaspoon vanilla extract
• 1 teaspoon rose water
• Chopped pistachios (for decoration)

Timing

Making Pistachio Rose Cake takes about 20 minutes for preparation and 30-35 minutes for baking, plus cooling time.

Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2: Prepare the Cake Batter

1. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
2. Add Eggs and Flavorings: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and rose water.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground pistachios.
4. Mix Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

Step 3: Bake the Cake

1. Pour Batter: Divide the batter evenly between the prepared cake pans and smooth the tops.
2. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.

Step 4: Prepare the Frosting

1. Beat Butter: In a large bowl, beat the softened butter until creamy.
2. Add Sugar and Cream: Gradually add the powdered sugar, mixing on low speed. Add the heavy cream, vanilla extract, and rose water, then beat until smooth and fluffy.

Step 5: Assemble the Cake

1. Layer the Cake: Place one layer of the cooled cake on a serving plate. Spread a layer of frosting on top.
2. Add Second Layer: Place the second layer of cake on top and frost the top and sides of the entire cake with the remaining frosting.

Step 6: Garnish and Serve

1. Garnish: Decorate the top of the cake with chopped pistachios and additional rose petals if desired.
2. Serve: Slice and serve the cake chilled or at room temperature. Enjoy the delightful combination of flavors!

Nutritional Information

Here’s a quick overview of the nutritional content of Pistachio Rose Cake (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	350
Protein	4g
Fat	18g
Carbohydrates	45g
Fiber	2g
Sugar	25g

Tips for Customization

• Add Zest: Incorporate lemon or orange zest into the batter for a citrusy flavor boost.
• Use Different Nuts: Substitute pistachios with ground almonds or walnuts for a different nutty flavor.
• Gluten-Free Option: Use a gluten-free flour blend to make this cake gluten-free.

Conclusion

Pistachio Rose Cake is a stunning and flavorful dessert that beautifully blends the nutty flavor of pistachios with the delicate essence of rose. Perfect for any celebration or as a sweet treat, this cake is sure to impress. Enjoy this delightful recipe!