Pistachio Rose Cookies are delicate, fragrant cookies that combine the nutty flavor of pistachios with the floral notes of rose water. These cookies are perfect for special occasions, tea time, or as a delightful treat to impress your guests.
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Ingredients
- 1 cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon rose water
- 2 cups all-purpose flour
- 1/2 cup ground pistachios (plus extra for garnish)
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Timing
Making Pistachio Rose Cookies takes about 15 minutes for preparation and 15 minutes for baking.
Instructions
Step 1: Prepare the Dough
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy.
- Add Flavors: Mix in the vanilla extract and rose water until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, ground pistachios, salt, and baking powder.
- Mix Dough: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix.
Step 2: Shape the Cookies
- Chill Dough: Cover the dough with plastic wrap and refrigerate for about 30 minutes to help it firm up.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Form Cookies: Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Flatten Cookies: Gently flatten each ball with the bottom of a glass or your palm. Sprinkle additional ground pistachios on top of each cookie for garnish.
Step 3: Bake the Cookies
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may appear soft but will firm up as they cool.
- Cool: Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve
- Enjoy: Serve the cookies at room temperature. They pair beautifully with tea or coffee!
Nutritional Information
Here’s a quick overview of the nutritional content of Pistachio Rose Cookies (per cookie, based on 24 cookies):
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 120 |
| Protein | 2g |
| Fat | 8g |
| Carbohydrates | 10g |
| Fiber | 1g |
| Sugar | 3g |
Tips for Customization
- Nut Variations: Substitute ground pistachios with other nuts like almonds or hazelnuts for different flavors.
- Flavor Adjustments: Adjust the amount of rose water to your taste; a little goes a long way!
- Add Chocolate: For a twist, dip the cooled cookies in melted chocolate or drizzle chocolate on top.
Conclusion
Pistachio Rose Cookies are a delightful treat that beautifully combines the flavors of pistachios and rose water. These cookies are not only delicious but also elegant, making them perfect for any occasion. Enjoy this delightful recipe!
Pistachio Rose Cookies Recipe
Ingredients
- • 1 cup unsalted butter (softened)
- • 1 cup powdered sugar
- • 1 teaspoon vanilla extract
- • 1 teaspoon rose water
- • 2 cups all-purpose flour
- • 1/2 cup ground pistachios (plus extra for garnish)
- • 1/4 teaspoon salt
- • 1/4 teaspoon baking powder
Instructions
Step 1: Prepare the Dough
1. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy.
2. Add Flavors: Mix in the vanilla extract and rose water until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, ground pistachios, salt, and baking powder.
4. Mix Dough: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix.
Step 2: Shape the Cookies
1. Chill Dough: Cover the dough with plastic wrap and refrigerate for about 30 minutes to help it firm up.
2. Preheat Oven: Preheat your oven to 350°F (175°C).
3. Form Cookies: Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
4. Flatten Cookies: Gently flatten each ball with the bottom of a glass or your palm. Sprinkle additional ground pistachios on top of each cookie for garnish.
Step 3: Bake the Cookies
1. Bake: Bake in the preheated oven for 12–15 minutes, or until the edges are lightly golden. The centers may appear soft but will firm up as they cool.
2. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 4: Serve
1. Enjoy: Serve the cookies at room temperature. They pair beautifully with tea or coffee!
