Plum Baked Brie is a decadent and elegant appetizer that features creamy brie cheese topped with sweet and tangy plum preserves, baked until warm and gooey. This dish is perfect for entertaining or as a delightful addition to any cheese board!

Ingredients

• 1 round of brie cheese (about 8 ounces)
• 1/2 cup plum preserves or jam
• 1 tablespoon fresh rosemary or thyme, chopped (optional)
• 1/4 cup chopped walnuts or pecans (optional)
• 1 sheet of puff pastry (thawed, if frozen)
• 1 egg (for egg wash)
• Crackers, sliced baguette, or fresh fruit (for serving)

Timing

Making Plum Baked Brie takes about 15 minutes for preparation and 20-25 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 375°F (190°C).

Step 2: Prepare the Brie

1. Remove Packaging: Unwrap the brie cheese and place it on a baking sheet lined with parchment paper.
2. Top with Preserves: Spoon the plum preserves over the top of the brie. If using, sprinkle the chopped rosemary or thyme and nuts on top for added flavor and texture.

Step 3: Wrap the Brie

1. Prepare Puff Pastry: Roll out the puff pastry on a lightly floured surface. Cut it into a square large enough to wrap around the brie completely.
2. Wrap the Brie: Place the brie in the center of the puff pastry square. Fold the pastry over the cheese, pinching the edges to seal. You can trim any excess pastry if needed.

Step 4: Egg Wash

1. Apply Egg Wash: Beat the egg in a small bowl and brush it over the top of the wrapped brie to give it a golden color when baked.

Step 5: Bake

1. Bake in Oven: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and puffed.

Step 6: Serve

1. Cool Slightly: Remove from the oven and let it cool for a few minutes before serving.
2. Enjoy: Serve warm with crackers, sliced baguette, or fresh fruit for dipping.

Nutritional Information

Here’s a quick overview of the nutritional content of Plum Baked Brie (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	180
Protein	5g
Fat	12g
Carbohydrates	15g
Sugar	4g

Tips for Customization

• Fruit Variations: Substitute plum preserves with other fruit jams like apricot, raspberry, or fig for different flavor profiles.
• Add Spice: Mix in a pinch of cinnamon or nutmeg with the preserves for a warm spice flavor.
• Garnish: Top with fresh herbs like chives or parsley for a pop of color before serving.

Storage Instructions

Leftover Plum Baked Brie can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at a low temperature until warmed through.

Conclusion

Plum Baked Brie is a deliciously indulgent appetizer that is sure to impress your guests. Its combination of creamy cheese and sweet preserves creates a delightful flavor experience!

FAQs

Can I make this dish ahead of time?

You can prepare the brie and wrap it in puff pastry ahead of time. Store it in the refrigerator until you’re ready to bake.

Can I use a different type of cheese?

Yes! Camembert or goat cheese can be used as alternatives to brie for a different taste.

What can I serve with this dish?

This baked brie pairs well with crackers, bread, fresh fruit, and even charcuterie items like cured meats.