Pumpkin Spice Pancakes are a delicious and festive breakfast option that combines the warm flavors of pumpkin and spices, perfect for fall or any time you crave something cozy. Fluffy, flavorful, and easy to make, these pancakes will surely become a family favorite!

Ingredients List

For the Pancakes

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup milk (or a dairy-free alternative)
• 1/2 cup canned pumpkin puree
• 1 large egg
• 2 tablespoons melted butter (or vegetable oil)
• 1 teaspoon vanilla extract

For Toppings (Optional)

• Maple syrup
• Whipped cream
• Chopped nuts (such as pecans or walnuts)
• Additional pumpkin pie spice or cinnamon

Timing

Preparing Pumpkin Spice Pancakes takes about 10 minutes for prep and 15 minutes for cooking.

Step-by-Step Instructions

Step 1: Mix Dry Ingredients

1. In a Bowl: In a large mixing bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt until well combined.

Step 2: Combine Wet Ingredients

1. In Another Bowl: In a separate bowl, mix the milk, pumpkin puree, egg, melted butter, and vanilla extract until smooth.

Step 3: Combine Mixtures

1. Combine: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 4: Cook the Pancakes

1. Preheat Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
2. Pour Batter: Pour about 1/4 cup of batter onto the skillet for each pancake.
3. Cook: Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

Step 5: Serve

1. Stack Pancakes: Serve the pancakes warm, stacked on plates.
2. Add Toppings: Drizzle with maple syrup, add whipped cream, and sprinkle with chopped nuts or extra spices if desired.
3. Enjoy: Enjoy your delicious Pumpkin Spice Pancakes!

Nutritional Information

Here’s a quick glance at the nutritional profile of Pumpkin Spice Pancakes (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	220
Protein	5g
Fat	8g
Carbohydrates	34g
Fiber	2g

Tips for Customization

• Add-ins: Incorporate chocolate chips or chopped nuts into the batter for extra flavor and texture.
• Spice Variations: Adjust the spices to your preference; add nutmeg or ginger for a spicier flavor.
• Dairy-Free Option: Use almond milk or oat milk and a dairy-free butter substitute for a dairy-free version.

Storing Tips for the Recipe

Pumpkin Spice Pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a toaster or microwave until heated through.

Conclusion

Pumpkin Spice Pancakes are a delightful and flavorful breakfast that captures the essence of fall in every bite. Easy to prepare and perfect for any occasion, they’re sure to become a family favorite!

FAQs

Can I make the batter ahead of time?

Yes! You can prepare the batter the night before and store it in the refrigerator. Just give it a quick stir before cooking.

Can I freeze these pancakes?

Yes! Allow the pancakes to cool completely, then stack them with parchment paper in between and freeze in an airtight container. Reheat in the toaster or microwave.

What can I serve with these pancakes?

These pancakes pair well with bacon, sausage, or a side of fresh fruit for a complete breakfast.