Red Velvet Cake Roll is a stunning dessert that combines the classic flavors of red velvet cake with a light and creamy filling, all rolled up into a beautiful and delicious treat. This cake roll is perfect for celebrations, holidays, or any special occasion. Its vibrant color and rich flavor make it a showstopper that’s sure to impress your guests!

Ingredients List

For the Cake:

• 3 large eggs
• 1 cup granulated sugar
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 cup all-purpose flour
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon red food coloring

For the Cream Cheese Filling:

• 8 oz (225 g) cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (as needed for consistency)

For Dusting:

• Powdered sugar (for dusting the cake)

Timing

Preparing Red Velvet Cake Roll takes about 20 minutes of prep time, 15 minutes of baking time, and at least 1 hour for cooling and assembly.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pan: Line a 15×10-inch jelly roll pan with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper.

Step 2: Make the Cake Batter

1. Beat Eggs and Sugar: In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy, about 3-5 minutes.
2. Add Oil and Flavorings: Mix in the vegetable oil, vanilla extract, vinegar, and red food coloring until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
4. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix.

Step 3: Bake the Cake

1. Spread Batter: Pour the batter into the prepared jelly roll pan, spreading it evenly with a spatula.
2. Bake: Bake in the preheated oven for 12-15 minutes, or until the cake springs back when lightly touched and a toothpick inserted in the center comes out clean.

Step 4: Roll the Cake

1. Cool Slightly: Once baked, remove the cake from the oven and let it cool in the pan for about 5 minutes.
2. Roll the Cake: While still warm, carefully lift the parchment paper and roll the cake tightly from the short end. Use the parchment to help with the rolling. Allow it to cool completely in the rolled position.

Step 5: Prepare the Cream Cheese Filling

1. Beat Cream Cheese and Butter: In a mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until well combined. If the filling is too thick, add milk one tablespoon at a time until you reach your desired consistency.

Step 6: Assemble the Cake Roll

1. Unroll the Cake: Once the cake is completely cool, gently unroll it and remove the parchment paper.
2. Spread Filling: Evenly spread the cream cheese filling over the surface of the cake, leaving a small border around the edges.
3. Roll the Cake: Carefully roll the cake back up, starting from the short end, and place it seam-side down on a serving platter.

Step 7: Chill and Serve

1. Chill: Refrigerate the cake roll for at least 30 minutes to set the filling and make slicing easier.
2. Dust with Powdered Sugar: Before serving, dust the top of the cake roll with powdered sugar.
3. Slice and Serve: Slice the cake roll into pieces and serve chilled or at room temperature.

Nutritional Information

Here’s a quick glance at the nutritional profile of Red Velvet Cake Roll (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	250
Protein	4g
Fat	12g
Carbohydrates	34g
Fiber	1g
Sugar	18g

Tips for Customization

• Add Flavor: Incorporate a teaspoon of almond extract into the cream cheese filling for a different flavor profile.
• Decorate: Top with chocolate shavings or fresh berries for added decoration and flavor.
• Make It Chocolate: For a chocolate version, replace a portion of the flour with cocoa powder in the filling.

Storing Tips for the Recipe

Store any leftover red velvet cake roll in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze individual slices wrapped in plastic wrap and foil for up to 2 months.

Conclusion

Red Velvet Cake Roll is a delightful dessert that combines the classic flavors of red velvet with a creamy filling, all wrapped up in a beautiful roll. This recipe is perfect for any celebration, offering a stunning presentation and a delicious taste. Enjoy this festive treat with friends and family!

FAQs

Can I make the cake roll ahead of time?

Yes, you can prepare the cake roll a day in advance. Just keep it refrigerated until you’re ready to serve.

How do I know when the cake is done?

The cake is done when it springs back when lightly touched and a toothpick inserted in the center comes out clean.

Can I use a different filling?

Absolutely! You can fill the cake roll with whipped cream, chocolate ganache, or any flavored frosting you prefer.