Roasted Garlic Spinach White Pizza is a deliciously creamy and savory dish that features a rich garlic flavor paired with fresh spinach and a blend of cheeses. This pizza is perfect for a cozy dinner or a gathering with friends and family, offering a delightful twist on traditional pizza!

Ingredients

For the Pizza Dough:

• 1 1/2 cups warm water (110°F/45°C)
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 3 1/2 to 4 cups all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon salt

For the Pizza Topping:

• 1 head of garlic
• 2 tablespoons olive oil (for roasting)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 cups fresh spinach (washed and dried)
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil leaves (for garnish, optional)

Timing

Making Roasted Garlic Spinach White Pizza takes about 15 minutes for preparation, 20 minutes for roasting garlic, and 15 minutes for baking the pizza.

Instructions

Step 1: Prepare the Pizza Dough

1. Activate Yeast: In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5-10 minutes until foamy.
2. Mix Dough: In a large mixing bowl, combine 3 1/2 cups of flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until a dough forms.
3. Knead: Transfer the dough to a floured surface and knead for about 5-7 minutes, adding more flour if necessary, until the dough is smooth and elastic.
4. Let Rise: Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Roast the Garlic

1. Prepare Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves.
2. Roast: Drizzle with olive oil, wrap in aluminum foil, and roast in the oven for about 20-25 minutes, or until the cloves are soft and caramelized. Let cool slightly, then squeeze the roasted garlic into a bowl and mash with a fork.

Step 3: Prepare the Pizza Topping

1. Sauté Spinach: In a skillet, heat a tablespoon of olive oil over medium heat. Add the fresh spinach and sauté until wilted. Season with salt, pepper, and red pepper flakes (if using). Remove from heat.
2. Mix Cheese: In a bowl, combine the ricotta cheese, roasted garlic, dried oregano, and a pinch of salt and pepper.

Step 4: Assemble and Bake the Pizza

1. Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
2. Roll Out Dough: Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
3. Add Toppings: Carefully transfer the rolled-out dough to a piece of parchment paper. Spread the ricotta mixture evenly over the dough, then top with sautéed spinach, shredded mozzarella, and grated Parmesan cheese.
4. Bake: Transfer the pizza (with parchment) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Step 5: Serve

1. Garnish: Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired.
2. Slice and Enjoy: Slice the pizza and enjoy your delicious Roasted Garlic Spinach White Pizza!

Nutritional Information

Here’s a quick overview of the nutritional content of Roasted Garlic Spinach White Pizza (per slice, based on 8 slices):

Nutrient	Amount per Slice
Calories	250
Protein	10g
Fat	12g
Carbohydrates	30g
Sugar	1g

Tips for Customization

• Add Other Vegetables: Incorporate other veggies like mushrooms, artichokes, or bell peppers for added flavor and nutrition.
• Different Cheeses: Experiment with different cheeses like feta or goat cheese for a unique twist.
• Make it Gluten-Free: Use a gluten-free pizza crust for a gluten-free option.

Storage Instructions

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Roasted Garlic Spinach White Pizza is a delicious and satisfying dish that brings together the rich flavors of roasted garlic and fresh spinach. Perfect for pizza night or any occasion, this recipe is sure to become a favorite!

FAQs

Can I use store-bought pizza dough?

Yes, you can use store-bought pizza dough for convenience. Just follow the instructions on the package.

Is this pizza suitable for freezing?

Yes, you can freeze the pizza before baking. Just wrap it tightly in plastic wrap and aluminum foil. Bake from frozen, adding a few extra minutes to the cooking time.