Roasted Tomato Burrata Pasta is a delicious and simple dish that features sweet roasted tomatoes, creamy burrata cheese, and your choice of pasta. This recipe is perfect for a quick weeknight dinner or a special occasion, showcasing fresh ingredients and vibrant flavors.

Ingredients

For the Pasta:

• 12 ounces pasta (such as spaghetti, penne, or fusilli)
• 2 cups cherry tomatoes (halved)
• 3 tablespoons olive oil
• Salt and pepper (to taste)
• 1 teaspoon Italian seasoning (optional)
• 2 cloves garlic (minced)
• 8 ounces burrata cheese
• Fresh basil leaves (for garnish)
• Parmesan cheese (for serving, optional)

Timing

Making the Roasted Tomato Burrata Pasta takes about 10 minutes for preparation and 25-30 minutes for cooking.

Instructions

Step 1: Roast the Tomatoes

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Tomatoes: On a baking sheet, toss the halved cherry tomatoes with 2 tablespoons of olive oil, salt, pepper, and Italian seasoning (if using).
3. Roast: Roast in the preheated oven for 20-25 minutes, or until the tomatoes are blistered and caramelized. Add the minced garlic during the last 5 minutes of roasting.

Step 2: Cook the Pasta

1. Boil Water: While the tomatoes are roasting, bring a large pot of salted water to a boil.
2. Cook Pasta: Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

Step 3: Combine Ingredients

1. Mix Pasta and Tomatoes: In a large bowl, combine the cooked pasta with the roasted tomatoes and any juices from the baking sheet. Add the remaining tablespoon of olive oil and toss to combine. If the mixture seems dry, add reserved pasta water a little at a time until desired consistency is reached.
2. Add Burrata: Tear the burrata cheese into pieces and gently fold it into the pasta, allowing it to melt slightly.

Step 4: Serve

1. Plate and Garnish: Serve the pasta warm, garnished with fresh basil leaves and grated Parmesan cheese if desired. Enjoy this delightful dish!

Nutritional Information

Here’s a quick overview of the nutritional content of the Roasted Tomato Burrata Pasta (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	450
Protein	15g
Fat	20g
Carbohydrates	55g
Fiber	3g
Sugar	4g

Tips for Customization

• Add Protein: Incorporate grilled chicken, shrimp, or Italian sausage for added protein.
• Vegetable Variations: Add other roasted vegetables like zucchini, bell peppers, or spinach for extra flavor and nutrition.
• Spice It Up: Add red pepper flakes for a bit of heat.

Conclusion

Roasted Tomato Burrata Pasta is a simple yet elegant dish that highlights the flavors of fresh ingredients. The combination of sweet roasted tomatoes and creamy burrata makes this pasta irresistible. Enjoy this delightful recipe!