Savory Ricotta & Spinach Stuffed Crêpes are a delicious and elegant dish that features delicate crêpes filled with a creamy ricotta and spinach mixture. This recipe is perfect for brunch, lunch, or a light dinner, offering a satisfying and flavorful meal.

Ingredients

For the Crêpes:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 teaspoon dried herbs (such as thyme or basil)

For the Filling:

• 1 cup ricotta cheese
• 2 cups fresh spinach (washed and chopped)
• 1/2 cup grated Parmesan cheese
• 1 clove garlic (minced)
• Salt and pepper (to taste)
• 1 tablespoon olive oil

For Garnish:

• Grated Parmesan cheese (for serving)
• Fresh herbs (such as parsley or basil, for garnish)

Timing

Making Savory Ricotta & Spinach Stuffed Crêpes takes about 20 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Prepare the Crêpe Batter

1. Mix Ingredients: In a mixing bowl, whisk together the flour, eggs, milk, melted butter, salt, pepper, and dried herbs until smooth. Let the batter rest for about 15 minutes.

Step 2: Cook the Crêpes

1. Heat Pan: Heat a non-stick skillet or crêpe pan over medium heat. Lightly grease with butter or oil.
2. Cook Crêpes: Pour about 1/4 cup of batter into the pan, swirling to coat the bottom evenly. Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip and cook for another 30 seconds. Repeat with the remaining batter, stacking the cooked crêpes on a plate.

Step 3: Prepare the Filling

1. Sauté Spinach: In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
2. Mix Filling: In a bowl, combine the ricotta cheese, sautéed spinach, grated Parmesan cheese, salt, and pepper. Mix until well combined.

Step 4: Assemble the Crêpes

1. Fill Crêpes: Take a crêpe and place a generous spoonful of the ricotta and spinach filling in the center. Fold the crêpe over the filling, then fold again to create a triangle or simply roll it up.
2. Repeat: Continue with the remaining crêpes and filling.

Step 5: Serve

1. Garnish: Place the stuffed crêpes on a serving plate and sprinkle with additional grated Parmesan cheese and fresh herbs.
2. Enjoy: Serve warm and enjoy your delicious Savory Ricotta & Spinach Stuffed Crêpes!

Nutritional Information

Here’s a quick overview of the nutritional content of Savory Ricotta & Spinach Stuffed Crêpes (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	300
Protein	15g
Fat	15g
Carbohydrates	30g
Fiber	2g
Sugar	2g

Tips for Customization

• Vegetable Variations: Add other vegetables like mushrooms, bell peppers, or zucchini to the filling for extra flavor and nutrition.
• Herb Variations: Experiment with different herbs such as dill or chives for a unique twist on flavor.
• Make Ahead: Prepare the crêpes and filling in advance, storing them separately in the refrigerator until ready to assemble and serve.

Conclusion

Savory Ricotta & Spinach Stuffed Crêpes are a delightful and satisfying dish that combines the creaminess of ricotta cheese with the freshness of spinach, all wrapped in delicate crêpes. This recipe is perfect for a variety of occasions, and it’s sure to impress your family and friends. Enjoy this delicious recipe!