Scalloped Sweet Potatoes are a delicious and comforting side dish that combines the natural sweetness of sweet potatoes with a creamy, cheesy sauce. This dish is perfect for holiday gatherings, family dinners, or any occasion where you want to impress your guests with a flavorful and visually appealing dish.

Ingredients List

• 3-4 medium sweet potatoes (about 2 pounds), peeled and thinly sliced
• 1 tablespoon olive oil
• 1 cup heavy cream
• 1 cup milk (or additional cream)
• 1 cup shredded cheese (cheddar, Gruyère, or a blend)
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)
• 1/2 cup grated Parmesan cheese (for topping)
• Fresh herbs for garnish (optional)

Timing

Preparing Scalloped Sweet Potatoes takes about 20 minutes for prep and 45-50 minutes for baking.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 375°F (190°C).

Step 2: Prepare the Sweet Potatoes

1. Slice Sweet Potatoes: Peel and thinly slice the sweet potatoes (about 1/8-inch thick). A mandoline slicer works well for uniform slices.

Step 3: Make the Cream Mixture

1. Combine Cream and Milk: In a mixing bowl, whisk together the heavy cream, milk, minced garlic, thyme, salt, black pepper, and nutmeg (if using).
2. Add Cheese: Stir in the shredded cheese until well combined.

Step 4: Assemble the Dish

1. Layer Sweet Potatoes: In a greased 9×13-inch baking dish, arrange a layer of sweet potato slices, slightly overlapping them.
2. Pour Cream Mixture: Pour a portion of the cream and cheese mixture over the sweet potatoes. Repeat the layering process until all the sweet potatoes and cream mixture are used, finishing with a layer of the cream mixture on top.
3. Top with Parmesan: Sprinkle the grated Parmesan cheese evenly over the top layer.

Step 5: Bake

1. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
2. Uncover and Brown: After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the top is golden brown and bubbly.

Step 6: Serve

1. Garnish and Enjoy: Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh herbs if desired.

Nutritional Information

Here’s a quick glance at the nutritional profile of Scalloped Sweet Potatoes (per serving, assuming 6 servings):

Nutrient	Amount per Serving
Calories	320
Protein	8g
Fat	18g
Carbohydrates	36g
Fiber	4g

Tips for Customization

• Add Vegetables: Incorporate other vegetables like onions or leeks for additional flavor and texture.
• Spice It Up: Add a pinch of cayenne pepper or smoked paprika for a bit of heat and depth.
• Cheese Variations: Experiment with different cheese combinations, such as feta or goat cheese, for a unique twist.

Storing Tips for the Recipe

Scalloped Sweet Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Scalloped Sweet Potatoes are a delightful and creamy side dish that brings warmth and flavor to any meal. With their beautiful presentation and rich taste, they are sure to be a hit at your next gathering or family dinner.

FAQs

Can I prepare scalloped sweet potatoes in advance?

Yes! You can assemble the dish a day in advance, cover it, and refrigerate until ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I use other types of potatoes?

While sweet potatoes are traditional for this recipe, you can also use regular potatoes or a mix of both for a different flavor profile.

What can I serve with scalloped sweet potatoes?

These sweet potatoes pair well with roasted meats, ham, or a fresh salad for a balanced meal.