Shrimp Fajita Wraps are a delicious and easy-to-make meal that combines seasoned shrimp with colorful bell peppers and onions, all wrapped up in a soft tortilla. Perfect for a quick dinner or lunch, these wraps are flavorful and satisfying!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 bell pepper, sliced (any color)
• 1 onion, sliced
• 4 large tortillas (flour or corn)
• 1 avocado, sliced
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
• Sour cream or salsa (for serving, optional)

Timing

Making the Shrimp Fajita Wraps takes about 10 minutes for preparation and 10 minutes for cooking.

Instructions

Step 1: Prepare the Shrimp

1. Season Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper until evenly coated.

Step 2: Cook the Vegetables

1. Sauté Onions and Peppers: In a large skillet over medium heat, add a little olive oil and sauté the sliced onions and bell peppers for about 3-4 minutes until they are tender but still crisp. Remove them from the skillet and set aside.

Step 3: Cook the Shrimp

1. Cook Shrimp: In the same skillet, add the seasoned shrimp and cook for about 3-4 minutes, stirring occasionally, until they are pink and opaque.

Step 4: Combine and Warm Tortillas

1. Combine Ingredients: Add the sautéed onions and peppers back to the skillet with the shrimp and stir to combine. Cook for an additional minute to heat through.
2. Warm Tortillas: While the shrimp and veggies are finishing, warm the tortillas in a dry skillet or microwave until pliable.

Step 5: Assemble the Wraps

1. Fill Tortillas: Place a portion of the shrimp and vegetable mixture in the center of each tortilla. Top with avocado slices and fresh cilantro.
2. Wrap and Serve: Fold the sides of the tortilla over the filling and roll it up tightly. Serve with lime wedges and your choice of sour cream or salsa.

Nutritional Information

Here’s a quick overview of the nutritional content of the Shrimp Fajita Wraps (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	25g
Fat	15g
Carbohydrates	30g
Fiber	4g
Sugar	2g

Tips for Customization

• Add More Veggies: Include zucchini, corn, or black beans for added nutrition and flavor.
• Make it Spicy: Add sliced jalapeños or a dash of hot sauce for extra heat.
• Use Different Proteins: Substitute shrimp with chicken, beef, or tofu for a different twist.

Conclusion

Shrimp Fajita Wraps are a fun and flavorful meal that comes together quickly, making them perfect for busy nights. With their vibrant colors and delicious taste, these wraps are sure to please everyone at the table. Enjoy this delightful recipe!