Shrimp Stuffed Avocados are a fresh and healthy dish featuring creamy avocado halves filled with a flavorful shrimp salad. This dish is perfect as a light lunch, appetizer, or a refreshing summer meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 ripe avocados, halved and pitted
• 1 tablespoon olive oil
• 2 tablespoons lime juice
• 1/4 cup red onion, finely diced
• 1/4 cup cherry tomatoes, diced
• 1/4 cup cilantro, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Lime wedges (for serving)

Timing

Making the Shrimp Stuffed Avocados takes about 10 minutes for preparation and 10 minutes for cooking.

Instructions

Step 1: Cook the Shrimp

1. Heat Oil: In a skillet over medium heat, add the olive oil.
2. Add Shrimp: Once the oil is hot, add the shrimp and season with garlic powder, salt, and pepper. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque. Remove from heat and let cool slightly.

Step 2: Prepare the Shrimp Salad

1. Chop Shrimp: Once the shrimp have cooled, chop them into bite-sized pieces.
2. Mix Ingredients: In a bowl, combine the chopped shrimp, lime juice, red onion, cherry tomatoes, and cilantro. Mix well and adjust seasoning with salt and pepper to taste.

Step 3: Stuff the Avocados

1. Fill Avocados: Scoop the shrimp salad into the halved avocados, filling each half generously.

Step 4: Serve

1. Plate the Dish: Serve the stuffed avocados with lime wedges on the side for extra flavor.

Nutritional Information

Here’s a quick overview of the nutritional content of the Shrimp Stuffed Avocados (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	300
Protein	20g
Fat	20g
Carbohydrates	15g
Fiber	6g
Sugar	2g

Tips for Customization

• Add More Flavor: Incorporate diced jalapeños for a spicy kick or a dash of hot sauce.
• Use Different Ingredients: Substitute shrimp with crab meat or cooked chicken for variety.
• Serve with a Salad: Pair with a side salad for a complete meal.

Conclusion

Shrimp Stuffed Avocados are a delicious and nutritious dish that combines the creaminess of avocado with the freshness of shrimp salad. Perfect for a light meal or appetizer, this recipe is sure to impress. Enjoy this delightful recipe!