Skillet Huevos Rancheros is a vibrant and flavorful Mexican breakfast dish featuring sunny-side-up eggs served on a bed of warm tortillas, topped with a zesty tomato sauce and garnished with fresh ingredients. This dish is perfect for a hearty breakfast or brunch that will energize your day!

Ingredients List

For the Ranchero Sauce

• 1 tablespoon olive oil
• 1 small onion (diced)
• 2 cloves garlic (minced)
• 1 bell pepper (diced, any color)
• 1 can (14 oz) diced tomatoes (with juices)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika (optional)
• Salt and pepper to taste
• 1/4 cup fresh cilantro (chopped, for garnish)

For the Huevos Rancheros

• 4 large eggs
• 4 corn or flour tortillas (warmed)
• 1 avocado (sliced)
• 1/2 cup crumbled queso fresco or feta cheese
• Sour cream or Greek yogurt (for serving)
• Additional cilantro (for garnish)
• Lime wedges (for serving)

Timing

Preparing Skillet Huevos Rancheros takes about 15 minutes of prep time and 15 minutes of cooking time.

Step-by-Step Instructions

Step 1: Make the Ranchero Sauce

1. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened (about 5 minutes). Add the minced garlic and cook for an additional minute until fragrant.
2. Add Tomatoes and Spices: Stir in the diced tomatoes (with juices), cumin, chili powder, smoked paprika (if using), salt, and pepper. Bring to a simmer and let it cook for about 5-7 minutes, allowing the flavors to meld.

Step 2: Cook the Eggs

1. Create Wells: Using a spoon, make four small wells in the ranchero sauce. Crack an egg into each well.
2. Cover and Cook: Cover the skillet with a lid and let the eggs cook for about 5-7 minutes, or until the whites are set but the yolks are still runny (or cook longer for firmer yolks).

Step 3: Assemble the Dish

1. Prepare Tortillas: While the eggs are cooking, warm the tortillas in a separate skillet or microwave.
2. Plate the Dish: Once the eggs are cooked, remove the skillet from heat. Place a warm tortilla on each plate and spoon the ranchero sauce with eggs over the tortillas.
3. Garnish: Top with sliced avocado, crumbled cheese, and a dollop of sour cream or Greek yogurt. Sprinkle with fresh cilantro.

Step 4: Serve

1. Add Lime: Serve with lime wedges on the side for squeezing over the top.
2. Enjoy: Enjoy your delicious Skillet Huevos Rancheros!

Nutritional Information

Here’s a quick glance at the nutritional profile of Skillet Huevos Rancheros (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	300
Protein	12g
Fat	20g
Carbohydrates	25g
Fiber	5g

Tips for Customization

• Spice Level: Add diced jalapeños or hot sauce for extra heat.
• Vegetable Add-ins: Incorporate black beans, corn, or spinach for added nutrition.
• Cheese Options: Substitute queso fresco with shredded cheddar or Monterey Jack cheese.

Storing Tips for the Recipe

Skillet Huevos Rancheros is best enjoyed fresh, but you can store leftover ranchero sauce in an airtight container in the refrigerator for up to 3 days. Reheat and cook fresh eggs when ready to serve.

Conclusion

Skillet Huevos Rancheros is a hearty and satisfying breakfast that combines the perfect blend of flavors and textures. With its vibrant colors and delicious toppings, it’s sure to be a hit at your breakfast table!

FAQs

Can I make this dish vegetarian?

Yes! This recipe is naturally vegetarian. You can add more vegetables for extra flavor and nutrition.

Can I prepare the ranchero sauce in advance?

Yes! You can make the ranchero sauce ahead of time and store it in the refrigerator. Just reheat it before adding the eggs.

Can I use egg substitutes?

Yes! You can use egg substitutes or egg whites if you prefer a lower-cholesterol option.