Slow-Cooked Beef in Tomato Gravy is a hearty and flavorful dish that features tender beef simmered in a rich tomato-based gravy. Perfect for serving over rice or mashed potatoes, this comforting meal is ideal for family dinners or gatherings.

Ingredients

• 2 pounds beef chuck roast (cut into 1-inch cubes)
• 1 tablespoon olive oil
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 1 can (28 ounces) crushed tomatoes
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper (to taste)
• Fresh parsley (for garnish, optional)

Timing

Making Slow-Cooked Beef in Tomato Gravy takes about 20 minutes for preparation and 6-8 hours for cooking in a slow cooker.

Instructions

Step 1: Prepare the Beef

1. Season the Beef: Season the beef cubes with salt and pepper.
2. Sear the Beef: In a large skillet over medium-high heat, heat the olive oil. Add the beef cubes in batches, searing them on all sides until browned. Transfer the browned beef to the slow cooker.

Step 2: Sauté the Aromatics

1. Sauté Onion and Garlic: In the same skillet, add the chopped onion and sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 3: Combine Ingredients

1. Add to Slow Cooker: Transfer the sautéed onion and garlic to the slow cooker with the beef.
2. Add Remaining Ingredients: Stir in the crushed tomatoes, beef broth, tomato paste, Worcestershire sauce, oregano, and basil. Mix well to combine.

Step 4: Cook

1. Set Slow Cooker: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the flavors have melded together.

Step 5: Serve

1. Taste and Adjust Seasoning: Before serving, taste the gravy and adjust the seasoning with salt and pepper as needed.
2. Garnish: Serve the beef in tomato gravy over rice, mashed potatoes, or pasta. Garnish with fresh parsley if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of Slow-Cooked Beef in Tomato Gravy (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	350
Protein	35g
Fat	15g
Carbohydrates	20g
Fiber	3g
Sugar	5g

Tips for Customization

• Vegetable Additions: Add chopped carrots, bell peppers, or mushrooms for extra flavor and nutrition.
• Spice It Up: For a little heat, add red pepper flakes or diced jalapeños.
• Different Cuts of Beef: You can also use other cuts like brisket or round roast for this recipe.

Conclusion

Slow-Cooked Beef in Tomato Gravy is a comforting and satisfying dish that is easy to prepare and perfect for any occasion. With its rich flavors and tender beef, it’s sure to become a family favorite. Enjoy this delightful recipe!