Slow Cooked Round Steak is a tender and flavorful dish that utilizes the slow cooking method to bring out the best in the meat. This recipe features round steak simmered in a savory sauce, making it perfect for serving over mashed potatoes or rice.

Ingredients

• 2 pounds round steak (cut into 1-inch pieces)
• 1 tablespoon olive oil
• 1 onion (sliced)
• 3 cloves garlic (minced)
• 1 cup beef broth
• 1 cup diced tomatoes (canned or fresh)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper (to taste)
• 2 carrots (sliced)
• 2 stalks celery (sliced)
• 1 tablespoon cornstarch (optional, for thickening)
• Fresh parsley (chopped, for garnish)

Timing

Making Slow Cooked Round Steak takes about 15 minutes for preparation and 6-8 hours for cooking in a slow cooker.

Instructions

Step 1: Prepare the Steak

1. Season Meat: Season the round steak pieces with salt and pepper.
2. Brown the Meat: In a large skillet, heat the olive oil over medium-high heat. Add the steak pieces and brown them on all sides. This step adds flavor but can be skipped if you’re short on time.

Step 2: Combine Ingredients

1. Layer Ingredients: In a slow cooker, place the browned steak (or raw if skipping browning), sliced onion, minced garlic, carrots, and celery.
2. Add Liquids: Pour in the beef broth, diced tomatoes, Worcestershire sauce, thyme, and rosemary. Stir to combine.

Step 3: Slow Cook

1. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and the flavors are well combined.

Step 4: Thicken the Sauce (Optional)

1. Thicken Sauce: If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry and stir it into the slow cooker during the last 30 minutes of cooking.

Step 5: Serve

1. Garnish: Once cooked, taste and adjust seasoning if necessary. Garnish with chopped fresh parsley before serving.
2. Enjoy: Serve the slow cooked round steak over mashed potatoes, rice, or with crusty bread to soak up the delicious sauce.

Nutritional Information

Here’s a quick overview of the nutritional content of Slow Cooked Round Steak (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	350
Protein	40g
Fat	15g
Carbohydrates	20g
Fiber	2g
Sugar	3g

Tips for Customization

• Vegetable Additions: Feel free to add other vegetables like bell peppers, potatoes, or peas for added nutrition.
• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
• Herb Variations: Experiment with different herbs like oregano or bay leaves for a unique flavor profile.

Conclusion

Slow Cooked Round Steak is a comforting and flavorful dish that is perfect for busy weeknights or family gatherings. The slow cooking process ensures that the meat is tender and infused with rich flavors. Enjoy this delightful recipe!