Slow Cooker Cajun Chicken Alfredo is a creamy and flavorful dish that combines tender chicken with a rich Alfredo sauce, enhanced by the bold spices of Cajun seasoning. This recipe is perfect for busy weeknights, as it allows you to set it and forget it while the slow cooker does all the work. Serve it over pasta for a satisfying meal that’s sure to please everyone at the table!

Ingredients List

• 1.5 pounds boneless, skinless chicken breasts
• 1 tablespoon Cajun seasoning (adjust to taste)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 8 ounces fettuccine or your choice of pasta
• 1 cup sliced bell peppers (optional)
• 1 cup sliced mushrooms (optional)
• Fresh parsley for garnish (optional)

Timing

Preparing the Slow Cooker Cajun Chicken Alfredo takes about 15 minutes of prep time and 4-6 hours of cooking time.

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Season Chicken: In a bowl, season the chicken breasts with Cajun seasoning, salt, and black pepper.

Step 2: Add Ingredients to Slow Cooker

1. Layer Ingredients: Place the seasoned chicken breasts in the slow cooker. Add the minced garlic, chicken broth, and any optional vegetables (bell peppers and mushrooms).
2. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and easily shreds with a fork.

Step 3: Make the Alfredo Sauce

1. Shred Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
2. Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese. Mix well until the cheese is melted and the sauce is creamy. Adjust seasoning if needed.

Step 4: Cook the Pasta

1. Prepare Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Combine: Add the cooked pasta to the slow cooker and gently toss to coat the pasta with the Alfredo sauce.

Step 5: Serve

1. Garnish: Serve the Cajun Chicken Alfredo hot, garnished with fresh parsley if desired.

Nutritional Information

Here’s a quick glance at the nutritional profile of the Slow Cooker Cajun Chicken Alfredo (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	550
Protein	40g
Fat	30g
Carbohydrates	40g
Fiber	2g
Sugar	2g

Tips for Customization

• Add More Veggies: Feel free to add other vegetables like spinach, zucchini, or broccoli for added nutrition.
• Spice Level: Adjust the amount of Cajun seasoning to suit your spice preference.
• Alternative Proteins: This recipe works well with shrimp or sausage for a different twist.

Storing Tips for the Recipe

Store any leftover Cajun Chicken Alfredo in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Conclusion

Slow Cooker Cajun Chicken Alfredo is a creamy, flavorful dish that brings the heat of Cajun spices to a classic comfort food favorite. With its easy preparation and delicious results, it’s perfect for family dinners or entertaining guests. Enjoy this hearty and satisfying meal any night of the week!

FAQs

Can I use frozen chicken?

Yes, you can use frozen chicken breasts; just increase the cooking time by an hour or so.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta and check that your Cajun seasoning is gluten-free.

Can I prepare this dish in advance?

Yes, you can prep the ingredients the night before, store them in the fridge, and then cook them the next day.