Slow Cooker Cowboy Casserole is a hearty and comforting dish that combines ground beef, creamy soup, corn, and cheese, all topped with crispy tater tots. This easy one-pot meal is perfect for busy nights and is sure to be a hit with the whole family!

Ingredients

• 1 pound ground beef (or turkey)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (10.5-ounce) can cream of mushroom soup (or cream of chicken soup)
• 1 (15-ounce) can corn, drained
• 1 (15-ounce) can diced tomatoes (with or without green chilies)
• 1 teaspoon chili powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups shredded cheddar cheese
• 1 (32-ounce) bag frozen tater tots
• Fresh parsley or green onions for garnish (optional)

Timing

Making Slow Cooker Cowboy Casserole takes about 15 minutes for preparation and 4-6 hours on low or 2-3 hours on high in the slow cooker.

Instructions

Step 1: Brown the Beef

1. Cook the Ground Beef: In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic until the beef is fully cooked. Drain any excess fat.

Step 2: Prepare the Slow Cooker

1. Combine Ingredients: In the slow cooker, combine the browned beef, cream of mushroom soup, drained corn, diced tomatoes, chili powder, paprika, salt, and pepper. Stir well to combine.

Step 3: Cook

1. Set the Slow Cooker: Cover and cook on low for 4-6 hours or on high for 2-3 hours.

Step 4: Add Tater Tots and Cheese

1. Add Tater Tots: About 30 minutes before serving, spread the frozen tater tots evenly over the top of the casserole.
2. Top with Cheese: Sprinkle the shredded cheddar cheese over the tater tots.

Step 5: Finish and Serve

1. Cover and Cook: Cover and cook for an additional 30 minutes, or until the tater tots are golden brown and the cheese is melted.
2. Garnish and Serve: Garnish with fresh parsley or green onions if desired. Serve hot.

Nutritional Information

Here’s a quick overview of the nutritional content of Slow Cooker Cowboy Casserole (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	450
Protein	25g
Fat	30g
Carbohydrates	30g
Sugar	3g

Tips for Customization

• Add Vegetables: Incorporate diced bell peppers, zucchini, or mushrooms for added nutrition and flavor.
• Spice Level: Adjust the chili powder and paprika to your preferred spice level, or add jalapeños for extra heat.
• Cheese Varieties: Try different types of cheese, such as pepper jack or Monterey Jack, for a unique flavor.

Storage Instructions

Store any leftover Slow Cooker Cowboy Casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Conclusion

Slow Cooker Cowboy Casserole is a delicious and filling meal that’s perfect for feeding a crowd or enjoying as leftovers. Its comforting flavors and easy preparation make it a family favorite!

FAQs

Can I prepare this casserole ahead of time?

Yes! You can prepare the ingredients the night before and store them in the refrigerator. Simply add them to the slow cooker in the morning and cook.

What can I serve with this casserole?

This casserole pairs well with a side salad or some crusty bread for a complete meal.