Slow Cooker Cranberry Brisket is a delicious and easy dish that combines tender beef brisket with a sweet and tangy cranberry sauce. This recipe is perfect for family dinners, holiday gatherings, or any occasion where you want a comforting and flavorful meal with minimal effort.

Ingredients

• 3-4 pounds beef brisket
• 1 can (14 ounces) whole cranberry sauce
• 1 cup beef broth
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley (for garnish, optional)

Timing

Making Slow Cooker Cranberry Brisket takes about 15 minutes for preparation and 8 hours for cooking.

Instructions

Step 1: Prepare the Brisket

1. Season the Brisket: Pat the brisket dry with paper towels. Season generously with salt and pepper on both sides.

Step 2: Sauté the Aromatics (Optional)

1. Sauté Onions and Garlic: In a skillet over medium heat, add a little oil and sauté the sliced onions until they are soft and translucent. Add the minced garlic and cook for another minute until fragrant. This step adds extra flavor but can be skipped if you’re short on time.

Step 3: Assemble in the Slow Cooker

1. Place Brisket in Slow Cooker: Place the brisket in the slow cooker.
2. Add Onions and Garlic: If you sautéed the onions and garlic, add them on top of the brisket.
3. Mix Sauce Ingredients: In a bowl, combine the cranberry sauce, beef broth, brown sugar, soy sauce, Dijon mustard, and dried thyme. Mix well.
4. Pour Sauce Over Brisket: Pour the cranberry sauce mixture over the brisket, ensuring it is well coated.

Step 4: Cook

1. Cover and Cook: Cover the slow cooker and cook on low for 8 hours or until the brisket is tender and easily shreds with a fork.

Step 5: Serve

1. Slice and Serve: Once cooked, remove the brisket from the slow cooker and let it rest for a few minutes before slicing against the grain. Serve with the cranberry sauce and onions spooned over the top.
2. Garnish: Optionally, garnish with fresh parsley before serving.

Nutritional Information

Here’s a quick overview of the nutritional content of Slow Cooker Cranberry Brisket (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	350
Protein	30g
Fat	18g
Carbohydrates	15g
Sugar	8g

Tips for Customization

• Add Vegetables: You can add carrots, potatoes, or celery to the slow cooker for a complete meal.
• Spice it Up: Add a pinch of red pepper flakes or a splash of hot sauce for a spicy kick.
• Use Different Meats: While brisket is traditional, you can also use chuck roast or another cut of beef.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth if needed to keep it moist.

Conclusion

Slow Cooker Cranberry Brisket is a flavorful, hassle-free dish that brings comfort and satisfaction to your table. With its sweet and savory sauce, it’s sure to become a family favorite!

FAQs

Can I use frozen brisket?

Yes! You can cook a frozen brisket in the slow cooker; just increase the cooking time by about an hour.

What sides pair well with this dish?

Serve with mashed potatoes, rice, or a fresh green salad for a well-rounded meal.