Slow Cooker Sweet Chili Chicken is a flavorful and easy dish that combines tender chicken with a sweet and spicy chili sauce. This recipe is perfect for busy weeknights, allowing you to set it and forget it while enjoying a delicious meal later!
Ingredients
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 cup sweet chili sauce
- 1/4 cup soy sauce (low sodium recommended)
- 2 tablespoons rice vinegar
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated or minced)
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 bell pepper (sliced; any color)
- 1 onion (sliced)
- 1 cup broccoli florets (optional)
- Cooked rice (for serving)
- Chopped green onions (for garnish)
- Sesame seeds (for garnish, optional)
Timing
Making Slow Cooker Sweet Chili Chicken takes about 15 minutes for preparation and 4-6 hours for cooking on low.
Instructions
Step 1: Prepare the Chicken
- Place Chicken in Slow Cooker: Lay the boneless, skinless chicken breasts or thighs in the bottom of the slow cooker.
Step 2: Mix the Sauce
- Combine Sauce Ingredients: In a bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, minced garlic, ginger, and red pepper flakes until well combined.
Step 3: Add Vegetables
- Add Vegetables: Pour the sauce over the chicken. Add the sliced bell pepper, onion, and broccoli florets (if using) on top of the chicken.
Step 4: Cook
- Cover and Cook: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
Step 5: Shred and Serve
- Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with the sauce and vegetables.
- Serve: Serve the sweet chili chicken over cooked rice. Garnish with chopped green onions and sesame seeds if desired.

Nutritional Information
Here’s a quick overview of the nutritional content of Slow Cooker Sweet Chili Chicken (per serving, based on 6 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 30g |
| Fat | 8g |
| Carbohydrates | 30g |
| Fiber | 2g |
| Sugar | 12g |
Tips for Customization
- Vegetable Variations: Feel free to add other vegetables such as carrots, snap peas, or zucchini for added nutrition.
- Spicy Option: Increase the amount of red pepper flakes or add sliced jalapeños for more heat.
- Serving Suggestions: This dish pairs well with steamed vegetables or a fresh salad for a complete meal.
Conclusion
Slow Cooker Sweet Chili Chicken is a simple and satisfying dish that brings a delightful blend of sweet and spicy flavors to your table. Perfect for meal prep or a family dinner, this recipe is sure to become a favorite!
Slow Cooker Sweet Chili Chicken Recipe
Ingredients
- • 2 lbs boneless, skinless chicken breasts (or thighs)
- • 1 cup sweet chili sauce
- • 1/4 cup soy sauce (low sodium recommended)
- • 2 tablespoons rice vinegar
- • 2 cloves garlic (minced)
- • 1 teaspoon ginger (grated or minced)
- • 1/2 teaspoon red pepper flakes (adjust to taste)
- • 1 bell pepper (sliced; any color)
- • 1 onion (sliced)
- • 1 cup broccoli florets (optional)
- • Cooked rice (for serving)
- • Chopped green onions (for garnish)
- • Sesame seeds (for garnish, optional)
Instructions
- Lay the boneless, skinless chicken breasts or thighs in the bottom of the slow cooker.
- In a bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, minced garlic, ginger, and red pepper flakes until well combined.
- Pour the sauce over the chicken.
- Add the sliced bell pepper, onion, and broccoli florets (if using) on top of the chicken.
- Cover the slow cooker and cook on low for 4–6 hours or on high for 2–3 hours, until the chicken is cooked through and tender.
- Once cooked, remove the chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker and stir to combine with the sauce and vegetables.
- Serve the sweet chili chicken over cooked rice. Garnish with chopped green onions and sesame seeds if desired.
Step 1: Prepare the Chicken
Step 2: Mix the Sauce
Step 3: Add Vegetables
Step 4: Cook
Step 5: Shred and Serve
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