Have you ever wondered how to combine the beloved flavors of s’mores with the convenience of a bar dessert? S’mores Seven Layer Bars offer a delightful solution! These bars not only capture the essence of classic s’mores but also provide a visually stunning and satisfying treat that’s perfect for any occasion. According to a survey by the American Baking Association, over 60% of people prefer layered desserts for their visual appeal and flavor complexity. In this post, we’ll explore how to make S’mores Seven Layer Bars, ensuring you achieve that perfect blend of gooeyness and crunch in every bite.
Ingredients List
To create your S’mores Seven Layer Bars, you’ll need the following ingredients:
- 1 cup graham cracker crumbs (substitute with gluten-free crumbs if needed)
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips (or dark chocolate for a richer flavor)
- 1 cup mini marshmallows
- 1/2 cup peanut butter chips (optional for added flavor)
- 1/2 cup chopped nuts (walnuts or pecans work well, optional)
- 1/2 teaspoon vanilla extract
These ingredients come together to create a symphony of flavors and textures, making each bite a delightful experience
Step-by-Step Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a greased 9×13 inch baking pan to form a crust.
Step 2: Add the Layers
- Pour the sweetened condensed milk evenly over the crust.
- Sprinkle the semi-sweet chocolate chips over the condensed milk.
- Add the mini marshmallows on top of the chocolate chips.
Step 3: Finish with Toppings
- If using, sprinkle the peanut butter chips and chopped nuts over the marshmallows.
- Drizzle a little extra condensed milk on top for added sweetness.
Step 4: Bake
- Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and the chocolate is melted.
- Remove from the oven and let it cool completely before cutting into bars.

Tips:
- For a more intense flavor, consider toasting the graham cracker crumbs in the oven for a few minutes before mixing with butter.
- Allow the bars to cool completely to ensure they hold their shape when cut.
Nutritional Information
Here’s a breakdown of the nutritional information per serving (based on 12 servings):
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 60mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 2g
These bars are a delightful indulgence, perfect for satisfying your sweet tooth while still being mindful of portion sizes.
Healthier Alternatives for the Recipe
If you’re looking to make S’mores Seven Layer Bars a bit healthier, consider these alternatives:
- Use whole grain graham crackers instead of regular ones for added fiber.
- Replace sweetened condensed milk with a homemade version using almond milk and a natural sweetener.
- Opt for dark chocolate instead of semi-sweet for more antioxidants and less sugar.
- Add fruit, such as sliced bananas or strawberries, for a fresh twist and added nutrients.
These modifications will help you enjoy a classic dessert while maintaining a healthier lifestyle.
Serving Suggestions
S’mores Seven Layer Bars are incredibly versatile. Here are some creative serving suggestions:
- Serve warm with a scoop of vanilla ice cream on top for a decadent dessert.
- Pair with fresh fruit, like strawberries or raspberries, to balance the sweetness.
- Drizzle with caramel sauce for an extra layer of flavor.
- Cut into smaller squares for a party platter, allowing guests to enjoy a variety of desserts.
These bars are sure to be a hit at any gathering!
Common Mistakes to Avoid
- Not cooling completely: Allow the bars to cool fully before cutting; otherwise, they may fall apart.
- Overbaking: Keep an eye on the bars to prevent burning the marshmallows.
- Skipping the greasing: Ensure the baking pan is greased well to avoid sticking.
By avoiding these pitfalls, you’ll ensure your S’mores Seven Layer Bars turn out perfectly every time.
Storing Tips for the Recipe
To keep your S’mores Seven Layer Bars fresh:
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for longer freshness, but allow them to come to room temperature before serving for the best texture.
- Freeze for up to 2 months. Wrap individual bars in plastic wrap and then place them in a freezer-safe bag for easy access.
These tips will help maintain the bars’ flavor and freshness, ensuring you can enjoy them for days to come.
Conclusion
S’mores Seven Layer Bars combine the nostalgic flavors of traditional s’mores with the convenience of a layered dessert, making them a perfect treat for any occasion. With simple ingredients and easy steps, you can create a delicious dessert that will impress your family and friends. Try this recipe today, and don’t forget to share your experiences in the comments or subscribe for more delightful recipes!
FAQs
What are S’mores Seven Layer Bars?
S’mores Seven Layer Bars are a layered dessert that combines graham cracker crust, chocolate, marshmallows, and other delicious toppings, embodying the classic flavors of s’mores.
Can I make these bars ahead of time?
Absolutely! You can prepare these bars a day in advance and store them in an airtight container.
Are there any gluten-free options?
Yes! You can substitute regular graham crackers with gluten-free alternatives to make these bars gluten-free.

S'mores Seven Layer Bars
Ingredients
- 1 cup graham cracker crumbs (substitute with gluten-free crumbs if needed)
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips (or dark chocolate for a richer flavor)
- 1 cup mini marshmallows
- 1/2 cup peanut butter chips (optional for added flavor)
- 1/2 cup chopped nuts (walnuts or pecans work well, optional)
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
Press the mixture firmly into the bottom of a greased 9x13 inch baking pan to form a crust.
Step 2: Add the Layers
Pour the sweetened condensed milk evenly over the crust.
Sprinkle the semi-sweet chocolate chips over the condensed milk.
Add the mini marshmallows on top of the chocolate chips.
Step 3: Finish with Toppings
If using, sprinkle the peanut butter chips and chopped nuts over the marshmallows.
Drizzle a little extra condensed milk on top for added sweetness.
Step 4: Bake
Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and the chocolate is melted.
Remove from the oven and let it cool completely before cutting into bars.
Did you make this recipe?
Please leave a comment on the blog or share a photo on Facebook