Spicy Bang Bang Chicken Sandwich Delight is a flavorful and satisfying sandwich that features crispy chicken coated in a spicy and creamy sauce. Topped with fresh veggies and served on a soft bun, this sandwich is perfect for lunch or dinner!

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• 1 cup buttermilk (or regular milk)
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Vegetable oil (for frying)

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha (adjust for spice preference)
• 1 teaspoon lime juice
• Salt to taste

For Assembly:

• 4 sandwich buns (brioche or your choice)
• Lettuce leaves
• Sliced tomatoes
• Sliced cucumbers (optional)
• Pickles (optional)

Timing

Making Spicy Bang Bang Chicken Sandwich Delight takes about 15 minutes for preparation and 20-25 minutes for cooking.

Instructions

Step 1: Marinate the Chicken

1. Marinate: Place the chicken breasts in a bowl and cover them with buttermilk. Let them marinate for at least 30 minutes (or up to overnight in the refrigerator) to tenderize.

Step 2: Prepare the Bang Bang Sauce

1. Mix Sauce: In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, lime juice, and a pinch of salt. Mix well and adjust the spice level to your liking. Set aside.

Step 3: Prepare the Chicken

1. Combine Dry Ingredients: In a shallow dish, mix together the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
2. Dredge Chicken: Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, coating well. Shake off any excess flour.

Step 4: Fry the Chicken

1. Heat Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until hot (about 350°F or 175°C).
2. Fry Chicken: Carefully add the chicken to the hot oil, cooking in batches if necessary. Fry for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
3. Drain: Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.

Step 5: Assemble the Sandwich

1. Spread Sauce: Spread a generous amount of Bang Bang sauce on the bottom half of each sandwich bun.
2. Add Chicken: Place a piece of fried chicken on top of the sauce.
3. Top with Veggies: Add lettuce, sliced tomatoes, cucumbers, and pickles as desired. Drizzle more Bang Bang sauce on top if you like.
4. Close Sandwich: Place the top half of the bun on the sandwich.

Nutritional Information

Here’s a quick overview of the nutritional content of Spicy Bang Bang Chicken Sandwich Delight (per sandwich, based on 4 servings):

Nutrient	Amount per Sandwich
Calories	550
Protein	28g
Fat	30g
Carbohydrates	45g
Sugar	6g

Tips for Customization

• Spice Level: Adjust the amount of sriracha in the sauce to make it milder or spicier according to your taste.
• Baking Option: For a healthier version, bake the breaded chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through.
• Add Cheese: Top the chicken with a slice of cheese (like pepper jack or cheddar) before serving for extra flavor.

Storage Instructions

Store any leftover chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in the oven to maintain crispiness before assembling the sandwiches.

Conclusion

Spicy Bang Bang Chicken Sandwich Delight is a deliciously spicy and creamy sandwich that’s sure to satisfy your cravings. Perfect for a quick meal or a fun gathering, this recipe will become a favorite!

FAQs

Can I use another protein?

Yes! This recipe works well with shrimp, tofu, or even grilled chicken if you prefer a different protein.

Is the sauce customizable?

Absolutely! Feel free to add more ingredients like garlic, ginger, or even a splash of soy sauce for added flavor.