Spicy Buffalo Chicken Quesadillas are a fun and flavorful way to enjoy a family dinner. These quesadillas are filled with tender, spicy buffalo chicken and melted cheese, all wrapped in a crispy tortilla. Perfect for a weeknight meal or a casual gathering, this dish is sure to please everyone at the table with its bold flavors and satisfying crunch.
Ingredients List
For the Quesadillas:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1/2 cup buffalo sauce (adjust to taste)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 2 tablespoons olive oil (for cooking)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For Serving:
- Sour cream or Greek yogurt
- Sliced green onions
- Additional buffalo sauce (for drizzling)
Timing
Preparing Spicy Buffalo Chicken Quesadillas takes about 15 minutes of prep time and 15-20 minutes of cooking time. Total time is approximately 30-35 minutes.
Step-by-Step Instructions
Step 1: Prepare the Buffalo Chicken Filling
- Mix Chicken and Sauce: In a medium bowl, combine the shredded chicken and buffalo sauce. Stir until the chicken is evenly coated.
- Season: Add garlic powder, onion powder, salt, and pepper to the chicken mixture. Mix well.
Step 2: Assemble the Quesadillas
- Layer Ingredients: On one half of each tortilla, sprinkle a layer of cheddar cheese, followed by a generous portion of the buffalo chicken mixture, and then top with mozzarella cheese.
- Fold Tortillas: Fold the other half of the tortilla over the filling to create a half-moon shape.
Step 3: Cook the Quesadillas
- Heat Oil: In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Cook Quesadillas: Place two quesadillas in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy. Add more oil as needed for the second batch.
- Repeat: Remove the cooked quesadillas from the skillet and repeat with the remaining quesadillas.
Step 4: Serve
- Slice and Garnish: Cut the quesadillas into wedges and serve hot with sour cream or Greek yogurt. Drizzle with additional buffalo sauce and garnish with sliced green onions.
Nutritional Information
Here’s a quick glance at the nutritional profile of Spicy Buffalo Chicken Quesadillas (per serving, assuming 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein | 30g |
| Fat | 22g |
| Carbohydrates | 40g |
| Fiber | 2g |
Healthier Alternatives for the Recipe
- Use whole wheat or low-carb tortillas.
- Substitute grilled chicken breast for a leaner option.
- Use reduced-fat cheese to cut down on calories.
Serving Suggestions
- A fresh side salad or coleslaw for added crunch.
- Celery sticks and carrot sticks for a classic pairing.
- Homemade guacamole or salsa for dipping.
Common Mistakes to Avoid
- Overfilling the Quesadillas: Avoid overstuffing to prevent the filling from spilling out while cooking.
- Not Heating the Skillet Enough: Make sure the skillet is hot enough to achieve a crispy texture.
- Using Too Much Sauce: Adjust the amount of buffalo sauce to your spice preference; too much can make the quesadilla soggy.
Storing Tips for the Recipe
Spicy Buffalo Chicken Quesadillas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Conclusion
In just about 30-35 minutes, you can enjoy a flavorful and satisfying meal with Spicy Buffalo Chicken Quesadillas. This dish combines the spicy kick of buffalo chicken with the comforting goodness of melted cheese, making it a fantastic choice for a family dinner that everyone will love!
FAQs
Can I use other types of protein?
Yes! You can substitute shredded turkey, beef, or even a vegetarian option like black beans for a different flavor.
Can I make these quesadillas in advance?
You can prepare the filling ahead of time and store it in the refrigerator. Assemble and cook the quesadillas when you’re ready to serve.
How can I make it spicier?
Add sliced jalapeños or use a hotter buffalo sauce to increase the heat.
What can I do if I have leftover quesadillas?
Store leftovers in an airtight container and enjoy them within 3 days. Reheat in a skillet or microwave.
Spicy Buffalo Chicken Quesadillas: Family Dinner
Ingredients
- For the Quesadillas:
- • 2 cups cooked chicken, shredded (rotisserie chicken works well)
- • 1/2 cup buffalo sauce (adjust to taste)
- • 1 cup shredded cheddar cheese
- • 1 cup shredded mozzarella cheese
- • 4 large flour tortillas
- • 2 tablespoons olive oil (for cooking)
- • 1 teaspoon garlic powder
- • 1 teaspoon onion powder
- • Salt and pepper to taste
- For Serving:
- • Sour cream or Greek yogurt
- • Sliced green onions
- • Additional buffalo sauce (for drizzling)
Instructions
Step 1: Prepare the Buffalo Chicken Filling
- In a medium bowl, combine the shredded chicken and buffalo sauce. Stir until the chicken is evenly coated.
- Add garlic powder, onion powder, salt, and pepper to the chicken mixture. Mix well.
Step 2: Assemble the Quesadillas
- On one half of each tortilla, sprinkle a layer of cheddar cheese, followed by a generous portion of the buffalo chicken mixture, and then top with mozzarella cheese.
- Fold the other half of the tortilla over the filling to create a half-moon shape.
Step 3: Cook the Quesadillas
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Place two quesadillas in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy. Add more oil as needed for the second batch.
- Remove the cooked quesadillas from the skillet and repeat with the remaining quesadillas.
Step 4: Serve
- Cut the quesadillas into wedges and serve hot with sour cream or Greek yogurt. Drizzle with additional buffalo sauce and garnish with sliced green onions.
